|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 138 for canned roast beef
Rinse meat under ... of pot. Place roast in center of ... potatoes or noodles and your favorite vegetable. Pour the gravy over meat and potatoes and enjoy!
Empty roast beef in large bowl. ... NOTE: Stew beef can be used in place of canned beef. Cook stew ... tender with 1 tablespoon vinegar in water to tenderize.
Select 1 whole ... (or any large roast, spare ribs, ... the grain. Bear, beef, lamb, pork, ... escaping) before closing the petcock or adding the weight.
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size desired. Set ...
Heat a Dutch ... of oil. Season roast with garlic powder, ... roast that you can cut with a ... the most delicious gravy that will not need thickening.
Make a bundle ... Cut the chuck roast into large chunks. ... proof too, you can't mess this ... more water, the crock pot should work well for this recipe.
Fry meat until ... of water, 5 beef bouillon cubes, and ... over rice. You can also add other vegetables like mushroom, green onion, broccoli, carrot, etc.
In Crock-pot, add beef roast, chiles, jalapenos, ... Sprinkle your favorite type of cheese over beef, wrap and serve. Quick, easy prep - but delicious.
NOTE: While this ... cup of the beef broth. Stir the ... constantly. Boil and stir a minute. Stir in the sour cream and heat through. Serve over cooked noodles.
Cook onion in ... until crisp. Add beef and chilies, sprinkle ... sauce, cook on low heat 10 to 15 minutes while stirring. Serve on buns, serves 4 to 6.
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