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Results 1 - 10 of 10 for canned rhubarb pie
Preheat oven 375 ... well. Combine together rhubarb and brown sugar ... combine with brown sugar and lemon juice in baking dish. Spread filling in baking dish.
Mix together and put in rust. Bake 400 degrees, 40-50 minutes. Mix in the pie tin and pat out.
Heat oven to 350 degrees. In a small saucepan soften gelatin in 1 cup diet beverage. Place over low heat and stir until gelatin is dissolved. Add ...
Cut rhubarb into 1 inch ... sugar, 3/4 c. canned milk, 6 tablespoons ... unbaked 9 inch pie shell. Pour custard ... with knife until knife comes out clean.
Put 4 cups (at least) rhubarb in pastry lined 10" pie crust. Mix: Add: ... beat in vanilla. Put on hot pie filling. Bake 400 degrees for about 10 minutes.
Combine tapioca, sugar, salt, rhubarb, pineapple and ... a 9 inch pie plate. Trim pastry ... minutes, until syrup boils with heavy bubbles that do not burst.
Place rhubarb in bowl with ... of eggs, add canned milk, mix well ... Put in unbaked pie shell; after sprinkling ... bake 8 to 10 minutes at 350 degrees.
Mix all together. ... with lemon. Add rhubarb and pineapple and ... mix. Roll out pie crust. Spoon filling ... degrees for 60-70 minutes. Makes 8-9 servings.
Mix together and ... morning cook the rhubarb and sugar until ... almost set.) Have canned milk chilled well. ... graham crackers on top. Chill. So Good!!
Mix cake mix ... Throw cut up rhubarb over cake mix, ... warm or cold. Canned pie fruit may also be used - 2 cans, omit the ... very custard like and nummy.
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