|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
1 - 10 of 82 for canned red beans rice
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Brown 1 lb. ... and add the beans, taco sauce ... 6-8 hours. Cook rice. Pour bean ... version of an old Creole favorite. Perfect for cool weather! . Toste
In a 2 ... container, combine cooked rice, pinto beans, black beans, ... servings. In a screwtop jar, combine: Cover and shake well to mix. Makes about 2/3 cup.
Saute onion and ... Add all (except beans, rice, green onions) ... beans to chili with liquid. Heat through. Serve over rice, sprinkle with green onions.
Saute green onions ... brown and onions are wilted. Add 2 cans of red kidney beans and 2/3 can of water. Simmer for 15-20 minutes. Serve over cooked rice.
In a 2 ... container combine cooked rice, pinto beans, black beans, ... desired, garnish with cilantro sprigs and whole chili peppers. Makes 16 servings.
Cook sausage in ... to sausage. Add beans, tomato juice, ... While beans cook, cook rice following label directions. Serve beans over rice. Makes 8 servings.
Melt butter with ... to taste. Add beans and enough water ... Add pasta. I have omitted butter and cut oil to create a low-fat recipe. Still tastes great!
Cook onion, celery ... Stir in broth, red pepper and oregano, ... minutes. Stir in beans, rice and picante sauce; ... sauce. Makes 6 servings, about 8 coups.
Bring chicken broth ... large saucepan. Add rice and bay leaves. ... absorbed. Cook black beans separately until tender. ... fresh cilantro. This can be prepared in advance; cover and refrigerate.
In a 2 ... container combine cooked rice, pinto beans, black beans, ... screw top jar combine ingredients. Cover and shake well to mix. Makes about 2/3 cup.
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