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Results 1 - 10 of 16 for canned raspberry pie filling

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Dump 1 can of crushed pineapple ... pan. Spread the canned fruit or pie filling on top. Sprinkle ... brown on top. Serve warm or cold. Delicious & Easy.

Preheat oven to ... mixture onto both cakes. Spread pie filling on top of cream cheese layer. Refrigerate until ready to serve. Makes 24 to 30 servings.

Preheat oven to ... pan. Carefully spoon pie filling over crumb mixture. ... over filling. Bake 45 to 50 minutes until just set. Cool then chill until cold.

1. Spoon sorbet ... peaches, raspberries and pourable fruit in a small bowl. Top pie with whipped topping, ... fruit mixture over top. Makes 8 servings.

Heat oven to ... Stir together 1 can (21 ounce) cherry pie filling, 1 teaspoon ... raspberries or strawberries that have been thawed. (A heavenly dessert.)

Mix 2 cups ... cheese mix over crumbs and spread fruit pie filling over cheese then other 1/2 cheese mix. Sprinkle rest of crumbs on top. Chill 4 hours.

Beat egg whites, ... marshmallows and gently fold into cream cheese mixture. Pour over baked meringue and refrigerate 8 hours. Top with cherry pie filling.

Place 1 peach half in each of 5 or 6 dessert dishes; spoon about 1 teaspoon jam into each peach cavity. Pour milk into small mixer bowl. Add pudding ...

Alternate layers with ... layer, pineapple, pudding, pie filling, Cool Whip. ... punch bowl. Cover and let sit in refrigerator 24-48 hours before serving.

Dissolve raspberry Jello in 2 ... Stir in cherry pie filling; pour into ... cool stir in bananas, marshmallows, and Cool Whip. Place on top of other layer.

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