1 - 10 of 58 for canned pumpkin desserts

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Spread mincemeat evenly ... pastry shell. Prepare pumpkin pie filling, following ... Serve garnished with rosettes of whipped cream or with dessert topping.

Mix pudding and milk. Stir in pumpkin and pumpkin spice. Fold in whipped topping.

Combine dessert mix, sugar and pumpkin pie spice. Blend ... 3 minutes. Pour into pie shell. Chill 3 hours or more. Garnish with pecan halves, if desired.

Slice the pound ... sugar, spices, vanilla, pumpkin, and the ... cup of the dessert topping. Spoon this ... serve it. It can also be frozen. ... with cherries and pecans.

Prepare dessert topping mix with ... 3/4 cup milk, pumpkin and spices. Add ... pastry shell. Chill for 3 hours. Garnish with additional dessert topping.

In the medium ... combine cake mix, pumpkin, eggs, milk, ... halves, and drizzle with caramel topping just before serving. Cut into slices to serve. Serves 12.

Place the gelatin, ... Beat in the pumpkin, then the ... fold in the dessert topping. Spoon into ... refrigerate for 4 hours or overnight. Serves 6 to 8.

In mixing bowl ... Stir in eggs, pumpkin, and rum ... Fold in whipped dessert topping. Pipe or ... each tart shell. Garnish with chopped pecans. Chill well.

Combine graham cracker ... and milk and beat at low speed until blended. Add pumpkin. Beat at medium speed 3 minutes. Spread mixture over ice cream layer.

Combine first 3 ... 2 minutes. Add pumpkin and spices; mix ... cooled. Spread remaining whipped topping on top and sprinkle with coconut or chopped pecans.

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