Results 1 - 10 of 2,270 for canned pumpkin

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Preheat oven to ... or twice. Add pumpkin, egg and ... with a spatula to a wire rack to cool. Store in an airtight container. May be frozen up to 3 months.

In the bowl ... butter, oil, eggs, pumpkin and water. Beat ... at 350F. Or they may be reheated in the microwave wrapped loosely in a damp paper towel.

Preheat oven to ... in eggs and pumpkin. In a ... store in plastic bag, wrap tightly and freeze, or use to fill the cookie jar where they won't last long!

Mix together pumpkin, sugar, salt ... Top with whipped cream flavored with confectioners' sugar and a few drops of rum or serve with vanilla ice cream.

Now you can enjoy the same ... of LIBBY'S® Famous Pumpkin Pie with a ... des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin

Prepare the pastry ... being prepared. Combine pumpkin, spices and ... preparation, the filling can be mixed in ... for at least 30 minutes before using.

Beat the egg ... Wash and peel pumpkin and remove seeds ... clean, but center may still be unset and will continue to cook after removed from the oven.

In a small ... ginger (note: you can substitute dry ginger ... alternately with the pumpkin if you're using ... Bake in preheated 375°F oven 15 minutes.

Preheat oven to ... If using fresh pumpkin, squeeze out ... needed. The second and third batches often bake more quickly than the first. Yield: about 4 dozen.

Directions for cooking fresh pumpkin: Cut stem ... pumpkin and walnuts. (Can be made in ... single layer and roast for 90 minutes at 250°F or until dry.

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