- 1. VERMICELLI WITH ANCHOVY SAUCE
- Soak anchovies in milk for about 15 minutes. Drain and crush anchovies. Drain liquid from tomatoes, reserving liquid. In a heavy saucepan add oil, ...
Ingredients: 11 (basil .. flakes .. garlic .. milk .. oil .. tomatoes ...)
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- 2. RED PEPPERS PAPRIKASH (RUSSIAN LECHO) (PASSOVER)
- Heat the oil in ... or refrigerate until needed. Can be served at any ... time to suit. Yield: 4 servings
Ingredients: 10 (oil .. paprika .. strips .. vinegar ...)
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- 3. TUSCAN BEAN SALAD AND GORGONZOLA BRUSCHETTA WITH EQUAL
- 21% calorie reduction from ... Makes 16 servings. * Canned Great Northern Beans may ... substitute 6 packets Equal® sweetener. Equal
Ingredients: 15 (cheese .. drained* .. greens .. mayonnaise .. mustard ...)
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- 4. SHRIMP PASTA STONEGATE WINERY
- 1. Heat olive oil in heavy saucepan. Add onion and saute until onions are translucent. Add garlic and tomatoes and cook 15 minutes with bay leaf. ...
Ingredients: 15 (blanc .. garlic .. juice .. leaf .. lime .. oil ...)
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- 5. SWEET AND HOT CHILI SAUCE
- Place the first 7 ingredients in a food processor or blender and blend to an even consistency. This will take several minutes and require stopping ...
Ingredients: 9 (flakes .. garlic .. jam .. juice .. salt .. vinegar ...)
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- 6. BACON-BEAN BAKE FOR A CROWD
- Preheat oven to 350 degrees. Cook bacon in 5 quart saucepot until crisp. Remove; set aside. Add onions, cook over low until limp, not browned. Remove ...
Ingredients: 15 (coarsely .. corn .. diagonally .. honey .. liquid ...)
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- 7. BOWTIE PASTA WITH BROCCOLI
- In large pan, heat the oil and butter and lightly brown the garlic cloves. Add tomatoes, chicken broth, wine, basil and pepper. Cook over medium heat ...
Ingredients: 11 (broth .. dry .. florets .. oil .. pasta .. tomatoes ...)
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- 8. CHILE
- 1. Soak beans 12 hours, or overnight. 2. Add beer and chicken broth to beans. Simmer for 1 hour. Add tomatoes. Continue to simmer. 3. Heat oil in ...
Ingredients: 16 (basil .. broth .. cheese .. cream .. cubes .. oil ...)
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- 9. CLAM SAUCE
- Drain clams, reserve juice. Saute garlic in olive oil. Add the tomatoes, 5 tbsp. of clam juice, salt and pepper. Cook uncovered for 15 minutes, or ...
Ingredients: 7 (clams .. oil .. parsley .. salt ...)
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- 10. EGGPLANT COLD (CAPONATA)
- Sprinkle cubes of eggplant generously with salt and set them in a colander over paper towels to drain. After 30 minutes, pat dry with fresh paper ...
Ingredients: 12 (capers .. oil .. salt .. sauce .. smooth .. sugar ...)
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