- 1. VERMICELLI WITH ANCHOVY SAUCE
- Soak anchovies in milk for about 15 minutes. Drain and crush anchovies. Drain liquid from tomatoes, reserving liquid. In a heavy saucepan add oil, ...
Ingredients: 11 (basil .. flakes .. garlic .. milk .. oil .. tomatoes ...)
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- 2. RED PEPPERS PAPRIKASH (RUSSIAN LECHO) (PASSOVER)
- Heat the oil in ... or refrigerate until needed. Can be served at any ... time to suit. Yield: 4 servings
Ingredients: 10 (oil .. paprika .. strips .. vinegar ...)
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- 3. TUSCAN BEAN SALAD AND GORGONZOLA BRUSCHETTA WITH EQUAL
- 21% calorie reduction from ... Makes 16 servings. * Canned Great Northern Beans may ... substitute 6 packets Equal® sweetener. Equal
Ingredients: 15 (cheese .. drained* .. greens .. mayonnaise .. mustard ...)
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- 4. SHRIMP PASTA STONEGATE WINERY
- 1. Heat olive oil in heavy saucepan. Add onion and saute until onions are translucent. Add garlic and tomatoes and cook 15 minutes with bay leaf. ...
Ingredients: 15 (blanc .. garlic .. juice .. leaf .. lime .. oil ...)
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- 5. SWEET AND HOT CHILI SAUCE
- Place the first 7 ingredients in a food processor or blender and blend to an even consistency. This will take several minutes and require stopping ...
Ingredients: 9 (flakes .. garlic .. jam .. juice .. salt .. vinegar ...)
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- 6. BACON - BEAN BAKE FOR A CROWD
- Cook bacon in 5 quart Corning Visions saucepot until crisp. Remove; set aside. Add onions; cook over low until limp but not browned. Remove from ...
Ingredients: 13 (coarsely .. corn .. diagonally .. honey .. liquid ...)
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- 7. BOUILLABAISE
- Marinate halibut, shrimp, crab ... fresh, crusty bread left-overs. Can be served over pasta.
Ingredients: 17 (basil .. celery .. chunks .. leaf .. meat .. oil ...)
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- 8. CHICKEN SAUTE IN TOMATO VINEGAR SAUCE
- In a large saucepan, saute the garlic in 1 tablespoon of the oil. Add tomatoes, reserved juice, vinegar, stock, and the bay leaf. Bring to a boil and ...
Ingredients: 11 (half .. halves .. oil .. parsley .. pieces .. rosemary ...)
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- 9. CLAM SAUCE AND PASTA
- 1. Cook linguine following package directions. 2. Meanwhile, saute garlic and oregano in oil and butter in large saucepan over medium low heat 1 ...
Ingredients: 8 (oil .. wedges ...)
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- 10. EGGPLANT CASSEROLE
- Oil a 2 1/2 quart casserole well. Saute the eggplant slices. Salt and pepper them to taste. Saute the onion and garlic in olive oil until just limp. ...
Ingredients: 11 (basil .. cheese .. crumbs .. garlic .. oil .. salt ...)
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