|Bean Power (Cancer Prevention Cookbook)|
|by Tamara Holt|
A guide to eating beans features eighty-five recipes (each of which follows American Cancer Society guidelines for low-fat, low-cholesterol, and h...
1 - 10 of 236 for canned pinto beans
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.
In a large ... microwave, steam green beans until crisp-tender. In a large bowl, combine all canned beans, onion, bacon ... cheese just before serving.
This chili is ... flavor! Combine black beans, kidney beans and pinto beans for this ... Cholesterol 15mg; Sodium 650mg; Carbohydrate 27g; Fiber 8g; Protein 10g
Dice onion and ... thaw the green beans in microwave, and open canned beans. Open all cans and pour the ... This soup is great for freezing, too. Enjoy!
Sauté onion, garlic ... oil. Add soup, beans, and 2 soup cans water. Simmer 45 minutes, stirring occasionally to keep from sticking. Good with Corn Bread.
It’s a great ... Stir in the beans, tomatoes (and the juice from one can of tomatoes), cilantro, ... 8%DV*; Vitamin C 45%DV; Calcium 10%DV; Iron 20%DV
Brown bacon, add ... in Pork 'n Beans, add remaining cans of beans after ... use only 1 or 2 cans of beans (don't leave out the Pork 'n beans, though).
Preheat the oven to 350°F. In a large bowl, combine ingredients, stirring well (save bacon for top). Spray an ovenproof baking dish with Pam or brush ...
You can use leftover pinto beans or cook 1/2 ... to your desired taste. Let cook on medium heat for 20-30 minutes. Serve with cheese slices over the top.
Wash the beans thoroughly. Place beans ... onions, lemon juice, chili powder, marjoram and black pepper. Simmer covered for 30 minutes. Makes 8 to 10 servings.
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