Results 1 - 10 of 35 for canned pink salmon
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Drain salmon. Set aside ... to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Preparation Time: Approximately ... plates. Spoon the salmon in the center ... Vitamin A 20%DV*; Vitamin C 45%DV; Calcium 10%DV; Iron 20%DV *Daily Value e
Saute celery, green ... and bones from salmon; flake salmon ... patties. Cook in hot oil over medium heat 4 to 5 minutes on each side or until lightly browned.
Saute green onions ... frothy. Add to salmon mixture, stirring well. ... until browned. NOTE: Can be baked in ... for 30 minutes. Cool. Cut into squares.
Drain salmon, reserving 2 ... loaf on greased baking sheet. Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.
Drain the canned salmon, reserving 2 ... brown. Serve each patty in a lettuce and tomato-lined pita half. Top with tartar or cocktail sauce. Serving Size: 4
Chill mold in ... mayonnaise; "whiz." Add salmon; "whiz." Add ... mold by placing mold in hot water in sink for 15 to 30 seconds and run knife around edge.
Place salmon in medium mixing ... 3 hours; stir. Garnish with red pepper star and green herb. Serve with crackers or fresh vegetables. Yields 3 1/2 cups.
Mix salmon and egg in ... or individual baking dishes. Sprinkle with remaining crumbs. Bake in a hot oven (400 degrees) until crumbs are brown. Serve hot.
Heat oven to ... 1/2 quart casserole. Blend egg and salmon. Stir in remaining ingredients. Bake 45 minutes. Garnish with parsley sprigs. Makes 4 servings.
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