- 1. SALMON PATTIES
- Drain salmon. Set aside 2 ... 5 minutes). Serving Size: 4
Ingredients: 6 (egg .. flour ...)
|
- 2. BASIC SALMON LOAF OR PATTIES
- Drain salmon, reserving 2 tablespoons ... 45 minutes. Makes 4-6 servings.
Ingredients: 10 (juice .. onion .. parsley .. salmon ...)
|
- 3. FISH CAKES
- Saute celery, green pepper, ... skin and bones from salmon; flake salmon with ... side or until lightly browned.
Ingredients: 12 (celery .. crumbs .. oil .. onion .. salt .. sauce ...)
|
- 4. JIFFY CASSEROLE STEW
- Place in a 2-quart saucepan the butter and milk. Heat slowly for 5 minutes. Add remaining ingredients. Bring mixture slowly to a simmer. Cook for 5 ...
Ingredients: 10 (bacon .. milk .. peas .. potatoes .. salt ...)
|
- 5. SOLANA BEACH SEAFOOD PASTA SALAD
- Prepare and measure all ingredients. Whisk softened cheese with vinigiarette. Fold ingredients into mixture and chill. Layer serving dish with ...
Ingredients: 16 (cheese .. lettuce .. olives .. optional .. oysters ...)
|
- 6. SALMON LOAF
- Heat oven to 350 ... casserole. Blend egg and salmon. Stir in remaining ... parsley sprigs. Makes 4 servings.
Ingredients: 7 (crumbs .. egg .. juice .. onion ...)
|
- 7. VEGETABLE SALMON SALAD
- Combine mayonnaise, yogurt and ... large bowl. fold in salmon. Pour dressing over, ... 3 hours. Makes 12 servings.
Ingredients: 9 (carrots .. mayonnaise .. mustard .. onions .. pimento ...)
|
- 8. SALMON MOUSSE
- Chill mold in refrigerator. ... and mayonnaise; "whiz." Add salmon; "whiz." Add yogurt ... and run knife around edge.
Ingredients: 11 (juice .. mayonnaise .. onion .. paprika .. pumpernickel ...)
|
- 9. SALMON MUFFINS
- Saute green onions and ... until frothy. Add to salmon mixture, stirring well. Pour ... or until browned. NOTE: Can be baked in a ... minutes. Cool. Cut into squares.
Ingredients: 10 (cheese .. crumbs .. eggs .. flakes .. oil .. salmon ...)
|
- 10. CREOLE SALMON
- Mix salmon and egg in saucepan. ... crumbs are brown. Serve hot.
Ingredients: 10 (crumbs .. egg .. finely ...)
|
