1 - 10 of 35 for canned pink salmon
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Drain salmon. Set aside ... to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Preparation Time: Approximately ... plates. Spoon the salmon in the center ... Vitamin A 20%DV*; Vitamin C 45%DV; Calcium 10%DV; Iron 20%DV *Daily Value e
Saute celery, green ... and bones from salmon; flake salmon ... patties. Cook in hot oil over medium heat 4 to 5 minutes on each side or until lightly browned.
Place salmon in medium mixing ... 3 hours; stir. Garnish with red pepper star and green herb. Serve with crackers or fresh vegetables. Yields 3 1/2 cups.
Chill mold in ... mayonnaise; "whiz." Add salmon; "whiz." Add ... mold by placing mold in hot water in sink for 15 to 30 seconds and run knife around edge.
Saute green onions ... frothy. Add to salmon mixture, stirring well. ... until browned. NOTE: Can be baked in ... for 30 minutes. Cool. Cut into squares.
Heat oven to ... 1/2 quart casserole. Blend egg and salmon. Stir in remaining ingredients. Bake 45 minutes. Garnish with parsley sprigs. Makes 4 servings.
Drain salmon, reserving 2 ... loaf on greased baking sheet. Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.
Mix salmon and egg in ... or individual baking dishes. Sprinkle with remaining crumbs. Bake in a hot oven (400 degrees) until crumbs are brown. Serve hot.
Drain the canned salmon, reserving 2 ... brown. Serve each patty in a lettuce and tomato-lined pita half. Top with tartar or cocktail sauce. Serving Size: 4
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