1 - 10 of 171 for canned pie filling desserts
Bake pie shell crust and cool. Beat whipped dessert mix in deep ... cooled pie shell. Chill until firm about 2 hours. Serve topped with cherry pie filling.
Beat egg whites ... degrees. Let cool. Spread cherry pie filling over cooled crust, then spread dessert topping. Refrigerate overnight and sprinkle with nuts.
Mix pecans, butter, ... 10 minutes. Mix powdered sugar, dessert topping, and cream cheese; smooth out on top of crust. Top with cherries. Makes 15 slices.
Spread mincemeat evenly ... shell. Prepare pumpkin pie filling, following label ... Serve garnished with rosettes of whipped cream or with dessert topping.
Mix graham cracker ... large pan. Beat dessert topping mix with ... crust; add cherry pie filling. Spread remaining ... for 24 hours. Yields 12 serving.
Combine cracker crumbs ... 1/2 cups sugar, dessert topping mix, and ... mixture. Spread on pie filling and remaining cream ... if you want a smaller size.
Melt butter and ... well. Add Dream Whip and beat. Add nuts if desired. Pour over cooled graham cracker crust. Top with cherry pie filling. Refrigerate.
Combine cracker crumbs ... cracker crumbs. Top with cherry filling. Add remaining cream cheese mixture. Top with remaining crumbs. Refrigerate overnight.
Prepare whipped dessert topping according to ... and vanilla until smooth. Stir in nuts. Pour into pie shell. Top with pie filling. Chill at least 3 hours.
For first layer, ... cool. This layer can be made the ... third layer, spread pie filling over second layer. ... with Cool Whip. Refrigerate. Very Rich!
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