- 1. CANNED DILL PICKLES
- Boil hard 3 minutes the water, vinegar and salt. Add turmeric. To each jar add 1 sliced garlic and 1/8 teaspoon alum. Put dill tops in as you put in ...
Ingredients: 7 (alum .. salt .. slices .. tops .. turmeric .. vinegar ...)
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- 2. CANNED PICKLED BEETS
- Add a few whole cloves, but don't add to jars. Add a pinch of black pepper. Bring to a boil. Add skinned beets; boil slightly. Put in jars and seal. ...
Ingredients: 4 (pieces .. sugar .. vinegar ...)
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- 3. CANNED PICKLED BEETS
- Cut tops, leaving stems 2 inches long. Wash, place large ones in the bottom of cooker. Small ones on top. (Cook.) Drain. Skin beets. Place in jars. 5 ...
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- 4. CANNED PICKLED BEETS
- Wash and rinse jars ... juice until ready to can. Take: 1 1/2 ... salt to quarts and seal.
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- 5. CANNED SWEET PICKLE RELISH
- Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; ...
Ingredients: 10 (onions .. salt .. sugar .. turmeric ...)
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- 6. END OF GARDEN PICKLES, CANNED
- All vegetables are chopped. Soak cucumbers, pepper, cabbage, onions, and tomatoes in salt water overnight - 1/2 cup salt to 2 quarts of water. Cook ...
Ingredients: 13 (beans .. cabbage .. carrots .. celery .. cucumbers ...)
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- 7. PICKLED CANNED PEACHES
- Stuff each drained peach half with 3 or more cloves; simmer for 3-4 minutes with vinegar and remaining ingredients. Cool; store in refrigerator.
Ingredients: 6 (can .. cinnamon .. cloves .. halves .. sugar .. vinegar)
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- 8. GRAPE LEAF PICKLES (CANNED)
- Wash cucumbers, pack into ... 1 month. Dill weed can be added for a ... jar for super dill pickles. Use same recipe ... manner as grape leaf pickles.
Ingredients: 5 (quart .. salt .. vinegar ...)
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- 9. PICKLED RED BEETS (FROM CANNED BEETS)
- Drain beets. Mix beet juice, sugar and vinegar in pot; bring to boil. Boil 5 minutes. Add red beets to water mixture and bring to boil. Boil 5 ...
Ingredients: 4 (beets .. juice .. sugar .. vinegar)
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- 10. EASY BEEF ROULADEN
- Thinly slice beef tips ... casserole dish, combine 1 can of soup with beef ... oven door closed. Serves 6.
Ingredients: 11 (cube .. mustard .. soup .. toppers ...)
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