Results 1 - 10 of 92 for canned peppers onions

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Ham or chicken broth can be made from ... before removing jar ring. Inspect seal (cap should be indented downward). Wash jar and store in a cool, dark place.

Note: Up to ... will split and can be easily peeled ... Peel and chop onions coarsely. Remove stems from peppers and remove seeds, ... Yield: about 6 pints.

Preparation Time: Approximately ... beans, beets, potatoes, onions, parsley and ... Add salt and pepper to taste. If ... Calcium 6%DV; Iron 20%DV *Daily Value

An average of 3/4 pounds per quart. Select mature, dry seeds. Sort out and discard imperfect or split beans. Check carefully for small stones or ...

Prepare BallŪ or KerrŪ jars and closures according to instructions found in package. Combine all ingredients in a large saucepot. Cover; cook 10 ...

Put into a ... or 7 quarts canned. Prepare ripe ... pressure cooker at 10 lbs. for 20 minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.

Brown meat; add onions and garlic and ... excess fat before canned. Pour, hot, ... To serve: Add cooked or canned pinto or kidney beans, heat and serve.

Pour olive oil ... Romano, chopped green onion with tops, freshly ... freshly ground black pepper and oregano. In ... Makes about 3/4 cup salad dressing.

Cook tomatoes, peppers, onions and garlic until ... 6 hours at 200 to 250 degrees. Pour into hot jars and seal tightly. Cool on towel in draftless area.

Cook 1 to 2 hours or until thickness desired. Put in sterilized jars and seal. Process 25 minutes. Makes about 5 quarts.

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