Results 1 - 10 of 53 for canned peppers in vinegar

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Bring sugar, vinegar, and water to boil, let simmer until peppers are cut. Wearing gloves, slice jalapenos in thick slices. After ... will be no rusting.

Note: Up to 1/2 cup of the cider vinegar may be removed ... will split and can be easily peeled ... Remove stems from peppers and remove seeds, ... Let lids sit in a shallow dish ... Yield: about 6 pints.

An average of ... to a boil in fresh water, saving ... adjust processing times if you live in a high altitude area. Check with your local extension service.

Cook 1 to 2 hours or until thickness desired. Put in sterilized jars and seal. Process 25 minutes. Makes about 5 quarts.

Brown hambruger in large pot. Drain ... onion and green pepper and cook for ... Add other ingredients and simmer for 1 to 2 hours, stirring occasionally.

Cook first 4 ... (Place bay leaves in cheesecloth for easy ... adjust 2 piece lids. Process in a boiling water bath for 45 minutes. Makes about 20 pints.

Peel, core and chop tomatoes. Chop peppers and onions fine. ... while boiling hot to within 1/2 inch of top of jar. Process 10 minutes in boiling water bath.

Wash peppers. Fill jars ... 3 minutes. Pour hot mixture into jars over peppers and adjust two piece lids. Process in a boiling water bath for 15 minutes.

Mix together and toss with following dressing: Let marinate overnight. Keeps well and serves a bunch.

Slice hot peppers (use rubber gloves!!) ... boil oil and vinegar. Add pepper ... to boil and can in sterilized pint jars. ... minutes in a boiling water bath.

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