1 - 10 of 53 for canned peppers in vinegar
Result Page: 1
Note: Up to 1/2 cup of the cider vinegar may be removed ... will split and can be easily peeled ... Remove stems from peppers and remove seeds, ... Let lids sit in a shallow dish ... Yield: about 6 pints.
Bring sugar, vinegar, and water to boil, let simmer until peppers are cut. Wearing gloves, slice jalapenos in thick slices. After ... will be no rusting.
An average of ... to a boil in fresh water, saving ... adjust processing times if you live in a high altitude area. Check with your local extension service.
Cook first 4 ... (Place bay leaves in cheesecloth for easy ... adjust 2 piece lids. Process in a boiling water bath for 45 minutes. Makes about 20 pints.
Brown hambruger in large pot. Drain ... onion and green pepper and cook for ... Add other ingredients and simmer for 1 to 2 hours, stirring occasionally.
Cook 1 to 2 hours or until thickness desired. Put in sterilized jars and seal. Process 25 minutes. Makes about 5 quarts.
Slice hot peppers (use rubber gloves!!) ... boil oil and vinegar. Add pepper ... to boil and can in sterilized pint jars. ... minutes in a boiling water bath.
Remove fish from cans, separate flakes. ... butter, milk and vinegar. Cook over ... has been soaked in cold water. Strain ... little salt and pepper and gradually 2 ... one cucumber chopped fine.
Pour boiling salt ... let stand overnight. In morning rinse in ... Put in weak vinegar until salt is ... turmeric powder and pepper. Place a ... in jar and seal.
Combine all and boil 5 minutes. Ladle into sterilized jars (pints)., Process 15 minutes in hot water bath. Do not open for one month.
Result Page: 1
top of page