1 - 10 of 39 for canned peppers in sauce
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Remove skin and core from tomatoes. Cut peppers and onions in small pieces. Combine ... casseroles. Good in chili also. This recipe gives you about 30 pints.
Note: Up to ... will split and can be easily peeled ... Remove stems from peppers and remove seeds, ... adding hot pepper sauce, if desired. ... Let lids sit in a shallow dish ... Yield: about 6 pints.
An average of ... to a boil in fresh water, saving liquid to make sauce. Prepare one ... a high altitude area. Check with your local extension service.
Brown hambruger in large pot. Drain ... onion and green pepper and cook for ... Add other ingredients and simmer for 1 to 2 hours, stirring occasionally.
Blanch, peel, cut in 1/2 crosswise and ... and seal. Put in a canner of hot tap water. Bring to boil and start timing: pints 30 minutes; quarts 35 minutes.
Heat oil in large pan, add ... brown. Add tomato sauce, peas, and ... low flame. Add pepper, salt, and oregano. Cook 5 minutes longer and serve. Serves 4.
Simmer for 1 ... leaves Simmer until desired thickness. Stir often to prevent scorching. Pour into clean jars. Process in hot water bath for 15 minutes.
Put into a ... or 7 quarts canned. Prepare ripe ... 1 inch headspace in each jar. If ... minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.
Remove fish from cans, separate flakes. ... has been soaked in cold water. Strain ... and serve with sauce. Beat 1/2 ... little salt and pepper and gradually 2 ... one cucumber chopped fine.
Heat oil in pan, add onion ... brown. Add tomato sauce, peas and ... low flame. Add pepper, salt and oregano. Cook 5 minutes longer and serve. Serves 4.
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