1 - 10 of 137 for canned peppers
Choose any type of fresh pepper, including Italian ... Grill or roast peppers under a broiler, ... this depends upon what kind of peppers are being used.
Bring sugar, vinegar, ... let simmer until peppers are cut. Wearing ... Note: Make sure rings are dry before placing on jars, so there will be no rusting.
Wash peppers and remove tops ... for 10 minutes in boiling water bath. Increase the amount of syrup depending on quantity of peppers using the above ratio.
Cut peppers in medium size ... water. Drain. Cook above ingredients for 15 minutes. Add drained peppers to sauce and let it come to a boil. Can in hot jars.
Pack pint jars with hot peppers. Put 1 ... slice, and garlic on top of peppers in jar. Bring remaining ingredients to a boil and pour over peppers. Seal.
In a baking ... bottom. Saute onions, peppers - as many ... peppers are soft....not too soft, however - about 15-20 minutes. Put in jars - seal - and enjoy!
Fill pint jars with sliced peppers. In each ... oil. Bring to a boil: 2 quarts vinegar, 1 quart water and pinch of sugar. Pour over peppers and seal jars.
Wash peppers. Fill jars ... 3 minutes. Pour hot mixture into jars over peppers and adjust two piece lids. Process in a boiling water bath for 15 minutes.
Remove skin and core from tomatoes. Cut peppers and onions in ... sausage in, or in casseroles. Good in chili also. This recipe gives you about 30 pints.
Slice hot peppers (use rubber gloves!!) ... pepper mixture and bring to boil and can in sterilized pint jars. Process for 15 minutes in a boiling water bath.
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