|Can I Have That Recipe!|
|by Beatrice Sikon|
This is a starter cookbook which includes tasty recipes, easy to acquire cooking techniques plus great ideas for the final presentation.
Results 1 - 5 of 5 for canned pepperoncini
Rinse chick peas under cold water and drain. In a large bowl put chick peas, oil, and all the liquid from the jar of peppers and stir. Remove stems ...
Brown roast on all sides. Simmer in 1 inch of water for 3 hours, covered. Cool and slice thin. Mix all ingredients together for broth and simmer to ...
Cook and stir hamburger, onion, and garlic in saucepan; drain. Stir in tomatoes (with liquid), chili powder, salt, pepper, Worcestershire sauce, ...
Combin e first ... from those in cans. Marinate up ... and then serve on bed of lettuce with chunks of tomatoes. Garnish with parsley and hard boiled egg.
Stir together all ingredients. More canned tomatoes may be added for consistency. Also more pepperoncinis may be added ... tortilla chips. Tastes like sunshine.
top of page