1 - 5 of 5 for canned pepperoncini

Rinse chick peas under cold water and drain. In a large bowl put chick peas, oil, and all the liquid from the jar of peppers and stir. Remove stems ...

Cook and stir hamburger, onion, and garlic in saucepan; drain. Stir in tomatoes (with liquid), chili powder, salt, pepper, Worcestershire sauce, ...

Combin e first ... from those in cans. Marinate up ... and then serve on bed of lettuce with chunks of tomatoes. Garnish with parsley and hard boiled egg.

Brown roast on all sides. Simmer in 1 inch of water for 3 hours, covered. Cool and slice thin. Mix all ingredients together for broth and simmer to ...

Stir together all ingredients. More canned tomatoes may be added for consistency. Also more pepperoncinis may be added ... tortilla chips. Tastes like sunshine.

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