- 1. CANNED PEARS
- To prepare pears: Wash, peel, cut ... although it does help canned fruit keep its shape, color and flavor.
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- 2. CANNED PEARS
- Use jars with two ... core, pare and cut pears into quarters. Treat to ... calories. Diabetic exchange: 1 fruit.
Ingredients: 5 (acid .. jars .. pears ...)
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- 3. CANNED PEARS
- Peel and cut pears in small pieces. Place ... in boiled jars and seal.
Ingredients: 3 (lemons .. pears .. sugar)
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- 4. CANNED PEARS
- Cover pears with water. Add sugar ... hot sterilized jars and seal.
Ingredients: 4 (cloves .. pears .. sugar ...)
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- 5. PEAR BUTTER (CANNED)
- (I'm guessing it would ... if you use just pear snitz. Cook this outdoors ... between 20 and 30 quarts.
Ingredients: 5 (cinnamon .. karo .. vinegar ...)
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- 6. CANNED PEAR HONEY
- Boil 20 minutes after it comes to a boil. Can and seal. Makes about 3 1/2 pints.
Ingredients: 3 (pears .. pineapple .. sugar)
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- 7. BEST BUNNY SALAD
- Line a large serving ... lettuce leaves. Place the pear halves upside down on ... the pear to make tails.
Ingredients: 6 (almonds .. candies .. leaves .. raisins ...)
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- 8. CURRIED FRUIT CASSEROLE
- Drain fruit. Lay fruit ... temperature 2-4 hours. Note: Can be made 1-2 days ... with baked ham and chicken.
Ingredients: 8 (cherries .. cornstarch .. halves .. sugar .. tidbits ...)
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- 9. EASY FRUIT COBBLER
- Melt 1 stick of butter in a square pan or casserole dish. Mix sugar, flour and milk and pour into melted butter. DO NOT STIR. Spoon fruit into ...
Ingredients: 5 (flour .. milk .. sugar ...)
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- 10. FROZEN FRUIT SALAD
- Dressing: Mix together sugar, salt and flour. Add pineapple juice and vinegar. heat through. Beat (stir) egg in another dish. Slowly add hot juice ...
Ingredients: 10 (egg .. flour .. juice .. oranges- .. salt .. sugar ...)
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