|The Saffron Pear Tree|
|by Zuretha Roos|
"Food and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable.
1 - 10 of 401 for canned pear
Just before serving, cut banana into slices and mix in fruit, whipped cream or 1 pint sour cream, 4 ounces marshmallow fluff. Mix all fruit except ...
Combine all together ... chilled. Best if left in the refrigerator overnight. Enjoy! Cooks Note: Suggested quantity per ingredient: One package or can.
(I'm guessing it ... you use just pear snitz. Cook this ... together, it is ready to take off (several hours). Keep stirring. Makes between 20 and 30 quarts.
You will also ... manufacturer's directions. Prepare pear pulp according to ... or freeze in clean containers. Store in a very cool place or refrigerate.
Cover pears with water. Add ... up a little and cook 1 hour longer until pears are tender and juice is thickened. Pour into hot sterilized jars and seal.
Use jars with ... pare and cut pears into quarters. Treat ... refrigerate. Yields 24 servings, (3 quarts). Approximately 55 calories. Diabetic exchange: 1 fruit.
Peel and cut pears in small pieces. ... cook over low heat, add sliced lemons until pears turn light brown and dripping syrup. Put in boiled jars and seal.
Boil 20 minutes after it comes to a boil. Can and seal. Makes about 3 1/2 pints.
This enlightening and ... shaker. Add two pear slices to the ... Pour syrup from canned pears into shaker. ... *Note: One, 15-ounce can of pear slices ... vodka contributes more calories. e
Melt butter in ... brown sugar. Arrange pears and cherries over ... onto dish and serve with whipped cream. This is a great pear recipe - hard to find.....
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