1 - 10 of 262 for canned peaches salad
Mix all together except bananas. Refrigerate until ready to serve, then stir in 2 sliced bananas.
Combine all together ... chilled. Best if left in the refrigerator overnight. Enjoy! Cooks Note: Suggested quantity per ingredient: One package or can.
Relax by the ... ahead: Purée entire can of tropical fruit salad in blender. Transfer ... of one orange, peach-flavored vodka, tropical ... glasses. Garnish with canned pineapple wedges. Tip: ... vodka contributes more calories. e
Combine gelatine and ... Drain syrup from canned fruits and measure ... apples, oranges, grapes, peaches, apricots, strawberries, ... mint as a garnish.
Drain all fruit. Mix instant pudding with 1 cup fruit juice. stirring until thickened. Add Cool Whip to pudding then add fruit. Keeps well.
Pare, then cut ... into sections. Drain peaches well. On each bed of salad greens, arrange peach slices alternately with ... coconut. Makes 4-5 servings.
Stir daily for 10 days. Stir daily for 10 more days. Discard cherry juice. Stir daily for 10 more days. On 30th day, drain brandied fruit well. ...
Drain peaches, and arrange ... on each garnished salad plate. Heap cottage cheese in cone shape between peach halves for crown ... French dressing. Serves 4.
Combine chicken, pineapple (or peaches), strawberries, grapes, celery (optional), salad dressing and seasonings and walnuts if desired. Can serve on lettuce ... strawberries. Makes 4-6 servings.
Combine flour, salt, ... moistened. Stir in peaches, vanilla, almond ... greased 9 inch loaf pan. Bake at 350 degrees for 1 hour or until it tests done.
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