- 1. PEACH PIE
- Preheat oven to 400°F degrees. Drain peaches, reserving 1/3 cup ... line a 9 inch pie dish with pie crust; fill. Using a ... ice cream topped with peach syrup or garnished simply with a sprig of fresh mint.
Ingredients: 8 (flour .. juice .. nutmeg .. sugar .. syrup ...)
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- 2. PEACH COBBLER
- This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. Preheat oven to ... and bubbly top and bottom.
Ingredients: 6 (crust .. little .. peaches .. sugar ...)
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- 3. PEACH COBBLER WITH EQUAL
- 33% calorie reduction from traditional recipe. Place peaches in medium saucepan. Toss ... until dissolved. Spoon hot peach mixture into 8-inch square baking pan. Meanwhile, roll pie pastry on lightly floured ... be substituted for the canned peaches. Increase Equal® Spoonful ... 1 1/2 packets Equal® sweetener. Equal
Ingredients: 10 (cinnamon .. cornstarch .. drained* .. juice .. pie ...)
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- 4. EASY HOMEMADE COBBLER
- Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips and lay half on bottom of pan. Drain peaches (save juice) and place ... together and stir into peach juice (add enough water ... Almost as good as Grandma's.
Ingredients: 6 (flour .. pats .. sugar ...)
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- 5. PEACH PIE
- Drain juice off of peaches and mix all ingredients ... butter. Pour ingredients into pie crust. Slice butter on ... about 30 to 45 minutes.
Ingredients: 6 (cornstarch .. crust .. nutmeg .. peaches ...)
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- 6. FRUIT TOPPED CREAM CHEESE PIE
- Prepare Dream Whipped topping ... spoon mixture into the crust. Spoon fruit on ... around the edge of pie. Additional topping could be added, if wished over the fruit.
Ingredients: 5 (crust .. fruit .. sugar ...)
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- 7. BUTTERSCOTCH PEACH PIE
- Place peaches in pastry-lined 9 inch pie pan. Combine sugar, flour, salt and peach syrup; add butter, cook ... peaches. Cover with top crust, sprinkle with sugar. Bake at 425 degrees for 30 minutes.
Ingredients: 9 (flour .. juice .. peaches .. pie .. salt .. sugar ...)
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- 8. LUSCIOUS PEACH PIE
- Drain peaches, reserving 1/2 cup ... ingredients, then peaches. Fill pie shell. Add top crust and seal. Bake at 400 degrees for 40-45 minutes.
Ingredients: 10 (crust .. extract .. flour .. juice .. nutmeg .. rind ...)
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- 9. GLAZED FRUIT PIE
- Pour milk and pie filling into a bowl ... Pour into baked pie crust and chill 1 hour. ... cover. Chill about 2 hours.
Ingredients: 7 (flavor .. fruit .. half ...)
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- 10. PEACH PIE
- Line bottom of pie plate with crust. Preheat oven to 425 degrees. Mix peaches, juice, tapioca, almond ... at 200 calories each serving.
Ingredients: 5 (cinnamon .. extract .. pie .. tapioca ...)
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