|If I Can Cook, God Can|
|by Ntozake Shange|
Award-winning playwright, novelist, and poet Ntozake Shange is author of many acclaimed books, including Liliane and Sassafrass, Cypress, and Indigo.
Tip: Try peaches dump cake for more results.
1 - 10 of 11 for canned peaches dump cake
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Empty can of fruit into sheet cake pan. Sprinkle cake mix over fruit. Chip butter over cake mix. Bake at 350 degrees for 35 to 40 minute. Cool and serve.
Heat oven at 350 degrees. Empty can of peaches in bottom of ... vanilla extract. Sprinkle cake mix (dry) on ... for 30 to 35 minutes or until golden brown.
Spread pie filling ... juice. Sprinkle dry cake mix over mixture. ... fruitier dessert use 2 cans pie filling. Make the same way as the cherry cake recipe.
Put 1 can drained peaches and 1 can ... pan. Sprinkle dry cake mix over top. ... 350 degrees for 1 hour. Serve warm or cold with whipped topping or plain.
Using a 13"x9" cake pan. Spread 1 ... add layer of peaches, sprinkle half ... in 350 degree oven for about 1 hour. Allow cake to cool, then add Cool Whip.
In oblong cake pan dump 1 can pie filling and ... of pineapple or peaches. Mix and ... (optional). Bake at 350 degrees for 1 hour or until coconut is browned.
In a Dutch oven, put peaches (with juice), pineapple ... mix well. Sprinkle cake mixes on top. ... approximately 25 to 30 more minutes. Makes 12 to 15 servings.
Butter a 9 ... over pineapples. Sprinkle cake mix over pie ... with ice cream. Variation: Can substitute any fruit pie filling - cherry, apple, or peach.
Place one layer on top of the other in the order given in 13 x 9 x 2 inch baking pan. Bake at 350 degrees for about 40 minutes. It's done when the ...
In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top ... cake mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.
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