|Kids Can Cook: Flipcook Series|
|by Judy Williams|
The thrill of cooking, serving--and eating--food you've made with your own hands is something every child should know.
1 - 10 of 64 for canned peaches cake mix
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Grease 9 x 13 inch cake pan. Drain fruit, ... box yellow cake mix over fruit. Pour ... at 350 degrees for 1 hour. Serve with whipped cream or ice cream.
Using a 13"x9" cake pan. Spread 1 1/2 cups of cake mix in bottom of pan, then add layer of peaches, sprinkle half ... Allow cake to cool, then add Cool Whip.
Cut cake into 1/4 inch ... water and extract; mix well. Add pudding ... evenly with 1 can cherry filling. Top ... squares to serve. Refrigerate leftovers.
Put 1 can drained peaches and 1 can ... pan. Sprinkle dry cake mix over top. Add ... degrees for 1 hour. Serve warm or cold with whipped topping or plain.
Heat oven at 350 degrees. Empty can of peaches in bottom of ... vanilla extract. Sprinkle cake mix (dry) on top ... to 35 minutes or until golden brown.
Place the white cake mix in a bowl and stir in the can of peaches using the juice ... Stir in the peach juice and cook ... 4. Serve hot over peach cake.
Mix together in a ... 15 1/2 oz. can chunk pineapple with ... 30th day, 3 cakes are ready to ... 1 cake at at time. May be frozen and kept indefinitely.
Cut orange into ... week. Serve over cake or ice cream, ... 10 more days. Mix well. Pour in ... at 325 degrees. Do not test with toothpick, it will fall.
Combine cake mix, oil, jello ... addition. Add coconut, peaches and pecans. Mix ... top of cake. Garnish with peach slices, pecan halves and mint leaves.
Bake cake in two 9 ... across. Chop the peach slices and fold ... layers, spread the peaches and cream mixture ... Chill at least 4 hours. Serves 12 (plus).
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