- 1. CANNED PEACH CRUNCH
- Layer in order given. Bake at 325 degrees for 1 hour.
Ingredients: 6 (peanuts .. sugar ...)
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- 2. CANNED HAM AND PEACH SAUCE
- Bake ham for 1 ... stove and add drained peaches. Pour mixture over ham and bake an additional 20 minutes.
Ingredients: 8 (ham .. juice .. peaches .. sauce .. sugar ...)
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- 3. BAKED CANNED PEACHES
- Preheat oven to 350 degrees. Drain peaches and reserve juice. Place ... minutes. Serve warm with cookies.
Ingredients: 5 (juice .. sugar ...)
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- 4. PEACH POT (CANNED)
- Soak slices overnight in sugar and vinegar. Next day, cook peaches over low heat until ... May be frozen or canned. Tastes very much ... peaches. Great for fried pies.
Ingredients: 3 (sugar .. vinegar ...)
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- 5. CANNED DRIED PEACHES
- Wash peaches thoroughly, cut in small ... jars and seal or freeze.
Ingredients: 3 (peaches .. sugar .. vinegar)
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- 6. CANNED PEACH COBBLER
- Melt butter in glass ... When smooth, add drained peaches. Pour on top ... be golden brown when finished.
Ingredients: 6 (flour .. milnot .. sugar ...)
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- 7. CANNED PEACH PIE
- Drain juice from peaches. Mix sugar, cornstarch, ... 20 minutes or until brown.
Ingredients: 5 (cornstarch .. nutmeg .. peaches .. sugar ...)
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- 8. CANNED PEACHES
- Put 1/2 cup sugar ... Stir. When clear, peel peaches. Put in jar. ... Remove jars and cool. Can also do pears and apricots.
Ingredients: 2 (sugar ...)
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- 9. CANNED SPICED PEACHES
- Sterilize 6 pint or ... to dissolve sugar. Peel peaches; stick 2 cloves ... and seal. Yield: 6 pints.
Ingredients: 7 (cloves .. lengthwise .. rind .. sugar .. vinegar ...)
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- 10. PICKLED CANNED PEACHES
- Stuff each drained peach half with 3 or ... ingredients. Cool; store in refrigerator.
Ingredients: 6 (can .. cinnamon .. cloves .. halves .. sugar .. vinegar)
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