Tip: Try peach pie filling cobbler for more results.
1 - 10 of 24 for canned peach pie filling cobbler
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Preheat the oven ... melted. Add 2 cans of your fruit pie filling to the melted ... minutes, then eat warm. Place additional in the refrigerator. Enjoy!!!
Butter or grease ... Pour in the pie filling and mix around ... that the fruit can bubble up through ... minutes until slightly browned. Serve with Cool Whip!
In 9 x 13 cake pan, place fruit. Sprinkle cake mix on top of fruit. Pour melted butter over cake mix and sprinkle with cinnamon on top. Cook at 350 ...
Preheat oven to ... inch pan combine pie filling, 1/4 cup ... topping over the peach mixture. Bake at ... golden brown, Serve with ice cream, if desired.
Spread 1/2 box ... pan. Spread in canned pie filling. Spread the rest of the cake mix on top. Pour water slowly over top. Bake 50 - 60 minutes at 350°F.
Makes 12 to ... 9-inch pan combine pie filling, 1/4 cup ... cinnamon, the almond extract and the drained blueberries. Spoon the crumb topping over the peaches.
Preheat oven to ... inch pan, combine pie filling, 1/4 cup ... topping over the peach mixture. Bake at ... 35 to 40 minutes until topping is golden brown.
Mix first 5 ingredients together well, mix last 2 ingredients together. Pour batter over peach mixture, cook until crust forms and browns, about 1 hour.
Preheat oven to 375 degrees. Spoon pie filling into 9 x ... Dot entire top with butter. (Add nuts now if desired.) Bake 30 minutes or until golden brown.
Preheat oven to ... 9-inch pan combine pie filling, 1/4 cup ... topping over the peach mixture. Bake at ... golden brown. Serve with ice cream, if desired.
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