Results 1 - 10 of 39 for canned peach dessert

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Prepare whipped dessert topping according to ... and vanilla until smooth. Stir in nuts. Pour into pie shell. Top with pie filling. Chill at least 3 hours.

Drain fruit, save ... Cut in 1 inch slices. Serve on lettuce, garnish with cherries. For dessert, top with whipped cream. Each quart makes 6 to 8 servings.

Melt butter. Add brown sugar and cornstarch. Pour in wine. Add fruit. Bake in 350 degree oven to warm through. Serve with a dollop of whipped topping ...

Pour cherry pie ... with Cool Whip. Variation: Use a 29 ounce can of thinly sliced peaches instead of cherries. Use with juice and reduce butter to 1 stick.

Combine crumbs, 1/4 cup sugar and butter; press firmly in bottom of 13 x 9 inch pan. Chill 15 minutes. Beat cream cheese and 1/4 cup sugar; gradually ...

Combine flour, sugar and pecans. Add the butter. Mix well and press mixture in bottom of 13 x 9 baking dish. Bake at 350F for 18-20 minutes. Cool. ...

Cook cake mix ... then add 1/2 can of pineapple, 1/3 ... strawberries, 1/2 can of peaches then add Cool Whip on top. Repeat until all of your ingredients are gone.

Simply pour contents of the 2 cans into a greased ... degrees until golden brown and bubbly. Serve warm with ice cream or whipped cream. Serves 10 people.

Pour peaches and the peach juice in a greased 9 x 13 inch pan. Sprinkle cake mix over peaches. Slice butter over cake mix. Bake at 350 degrees for 1 hour.

Use large 3 quart casserole dish. Empty sliced peaches and juice in dish. Top with dry cake mix. Then add layer of nuts; then add layer of coconut. ...

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