- 1. EASY SWEET PEACH CRISP
- Line the bottom of ... entire contents of 1 can peaches into the pan. ... Serve with vanilla ice cream.
Ingredients: 4 (syrup ...)
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- 2. PEACH CRUNCH
- Arrange peaches in greased 8 x 8 x 2 inch pan. Pour 1/4 cup of liquid over peaches. Mix remaining ingredients until crumbly, sprinkle over peaches. ...
Ingredients: 5 (liquid .. sugar ...)
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- 3. PEACH CRUNCH
- Place peaches in greased 8 x 8 inch baking dish. Combine remaining ingredients in separate bowl and sprinkle over peaches. Bake at 350 degrees for 20 ...
Ingredients: 4 (peaches .. sugar ...)
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- 4. FRUIT OATMEAL CRISP
- Preheat oven 375 degrees. Prepare your choice of fruit mixture as indicated below. Cover bottom of buttered cake pan with mixture. Combine flour, ...
Ingredients: 22 (cherries .. cinnamon .. flour .. juice .. nutmeg ...)
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- 5. PEACH CRISP
- Sift dry ingredients together ... vanilla and serve over peach crisp.
Ingredients: 10 (desired: .. flour .. milk .. peaches .. salt .. sugar ...)
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- 6. PEACH CRISP
- 1. Drain peaches thoroughly. ... or until crust is crisp.
Ingredients: 8 (cinnamon .. flour .. nutmeg .. oats .. peaches ...)
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- 7. EASY "CLOUDY" CRISP
- Preheat oven to 350 ... until crumbly. Sprinkle over peach filling. Bake 40 minutes ... Bell ice cream. Serves 6.
Ingredients: 5 (salt .. sugar ...)
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- 8. MICROWAVE CRISP
- Arrange peaches in microwave dish 8x2 inches. Mix remaining ingredients until crumbly. Sprinkle over peaches. Microwave uncovered on high 6 minutes. ...
Ingredients: 6 (cinnamon .. nutmeg .. oats .. sugar ...)
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- 9. APPLE CRISP
- Spread filling in 9"x13" greased or Pam sprayed pan. Mix together: 1/2 c. sugar 1 c. flour Optional: Add any spices you like, just a dash or two. ...
Ingredients: 1
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- 10. BUTTERSCOTCH PEACH CRISP
- Heat oven to 400 degrees. In 8 inch baking pan place peaches and raisins; set aside. In small bowl combine remaining ingredients cut in butter until ...
Ingredients: 7 (flour .. oats .. peanuts .. raisins ...)
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