1 - 10 of 267 for canned peach cobbler
Preheat oven to 400°F. Pour melted butter into a 9-inch square baking dish. In a medium bowl, stir together flour, baking powder, sugar and a pinch ...
Melt butter in glass loaf pan in the oven. Mix together in mixing bowl flour, sugar, baking powder, and milk. When smooth, add drained peaches. Pour ...
Melt butter in ... Arrange peaches over this and pour the peach juice over it all. Bake at 325°F until crust rises to top and browns, about 30 minutes.
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. Preheat oven ... bake until brown and bubbly top and bottom.
In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.
For crust, cut ... bubbly. I tested peach cobbler recipes for years, ... cream on top is a nice touch, although this cobbler stands very well on its own.
Preheat the oven ... melted. Add 2 cans of your fruit ... Let cool for about 20-30 minutes, then eat warm. Place additional in the refrigerator. Enjoy!!!
Mix flour salt ... nutmeg; drain 2 cans of peaches and ... large gathering. Bake a trial one to make sure the sugar and nutmeg is to your taste. Enjoy!
33% calorie reduction ... dissolved. Spoon hot peach mixture into 8-inch ... For individual peach cobblers, make peach ... substituted for the canned peaches. Increase Equal® ... 1/2 packets Equal® sweetener. Equal
Butter or grease ... that the fruit can bubble up through ... can bubble up more. Bake another 15-30 minutes until slightly browned. Serve with Cool Whip!
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