1 - 10 of 30 for canned peach brandy
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NOTE: 1. Fruit ... 1 (20 oz.) can pineapple chunks with ... pan. Bake at 350 degrees for 50-60 minutes or until test done. Mix together and spread on cake.
Stir daily for 10 days. Stir daily for 10 more days. Discard cherry juice. Stir daily for 10 more days. On 30th day, drain brandied fruit well. ...
Drain peaches, reserve ... and stir in brandy and almond extract. ... syrup over peaches and serve as side dish or top with whipped cream for a dessert.
Put peach halves into a ... 1 teaspoon brown sugar and 1 teaspoon brandy to each peach half. Bake at 325 degrees for 25 minutes or until brown. Serves 8.
If you haven't ... Add one large can sliced peaches and ... each slice of peach into four pieces. ... to cut in slices, if cut when frozen. Thaws quickly.
Drain peaches, saving ... Add sugar to peach juice and cook ... until heavy syrup is formed. Add brandy and almond extract. Pour over peaches and serve warm.
In a large ... not using liquor, can drain some of the juice from canned fruit and pour ... or use food coloring. Let the first pudding layer set first.
A splendid accomplice ... Pour juice and brandy over all. Sprinkle ... on how many peach halves are in the cans. Bonus: Serve ... syrupy but more caramelized.
In the one ... 2 tablespoons of brandy. Let ingredients ... week add the canned peaches, 1 cup ... and 1 large can (28 oz.) sliced ... for nuts. Serving Size: 6
In a one ... and 2 tablespoons brandy. Stir daily ... liquid is the starter. You can use the fruit as ice cream or cake topping. Do not refrigerate starter.
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