1 - 10 of 30 for canned peach brandy
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Stir daily for 10 days. Stir daily for 10 more days. Discard cherry juice. Stir daily for 10 more days. On 30th day, drain brandied fruit well. ...
Put peach halves into a ... 1 teaspoon brown sugar and 1 teaspoon brandy to each peach half. Bake at 325 degrees for 25 minutes or until brown. Serves 8.
In the one ... 2 tablespoons of brandy. Let ingredients ... week add the canned peaches, 1 cup ... and 1 large can (28 oz.) sliced ... for nuts. Serving Size: 6
A splendid accomplice ... Pour juice and brandy over all. Sprinkle ... on how many peach halves are in the cans. Bonus: Serve ... syrupy but more caramelized.
Drain peaches, reserve ... and stir in brandy and almond extract. ... syrup over peaches and serve as side dish or top with whipped cream for a dessert.
In a large ... not using liquor, can drain some of the juice from canned fruit and pour ... or use food coloring. Let the first pudding layer set first.
Soak peaches in ... peaches. To the peach liquid, add the ... Beat the whipping cream until very stiff. Fold peach mixture very slowly into whipped cream.
Mix, serve over rice. P.S. - You can water down to make it go further or leave it thick and powerful.
Drain peaches, saving ... Add sugar to peach juice and cook ... until heavy syrup is formed. Add brandy and almond extract. Pour over peaches and serve warm.
Place frozen strawberries into chilled punch bowl. Add juices, brandy and champagne or ... Add ice ring mold and/or fresh fruit. Add club soda and stir.
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