- 1. CANNED PEACH CRUNCH
- Layer in order given. Bake at 325 degrees for 1 hour.
Ingredients: 6 (peanuts .. sugar ...)
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- 2. CANNED HAM AND PEACH SAUCE
- Bake ham for 1 1/4 hours at 325 degrees. In 2 quart saucepan over medium heat, heat to a boil the sugar, chili sauce, lemon juice, Worcestershire ...
Ingredients: 8 (ham .. juice .. peaches .. sauce .. sugar ...)
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- 3. BAKED CANNED PEACHES
- Preheat oven to 350 degrees. Drain peaches and reserve juice. Place reserved juice in 2 quart saucepan. Cook on medium high heat until boiling. Add ...
Ingredients: 5 (juice .. sugar ...)
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- 4. PEACH POT (CANNED)
- Soak slices overnight in ... May be frozen or canned. Tastes very much like dried peaches. Great for fried pies.
Ingredients: 3 (sugar .. vinegar ...)
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- 5. CANNED PEACH COBBLER
- Melt butter in glass loaf pan in the oven. Mix together in mixing bowl flour, sugar, baking powder, and milk. When smooth, add drained peaches. Pour ...
Ingredients: 6 (flour .. milnot .. sugar ...)
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- 6. CANNED PEACH PIE
- Drain juice from peaches. Mix sugar, cornstarch, and nutmeg and add to juice. Add butter and cook over low heat until mixture thickens. Line pie tin ...
Ingredients: 5 (cornstarch .. nutmeg .. peaches .. sugar ...)
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- 7. CANNED PEACHES
- Put 1/2 cup sugar ... Remove jars and cool. Can also do pears and apricots.
Ingredients: 2 (sugar ...)
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- 8. CANNED SPICED PEACHES
- Sterilize 6 pint or 3 quart jars. Combine water with vinegar, sugar, orange rind and cinnamon; bring syrup to boil; stirring to dissolve sugar. Peel ...
Ingredients: 7 (cloves .. lengthwise .. rind .. sugar .. vinegar ...)
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- 9. PICKLED CANNED PEACHES
- Stuff each drained peach half with 3 or ... ingredients. Cool; store in refrigerator.
Ingredients: 6 (can .. cinnamon .. cloves .. halves .. sugar .. vinegar)
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- 10. CANNED DRIED PEACHES
- Wash peaches thoroughly, cut in small pieces with peeling on. Combine and cook down real low stirring often (they will stick real easy). Put in ...
Ingredients: 3 (peaches .. sugar .. vinegar)
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