- 1. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... heat until neck meat can be easily removed from ... out and add raw oysters toss in lightly (at ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 2. OYSTER STEW
- Simmer celery in butter ... add Worcestershire sauce and oysters, with their juice. ... Soups & Stews Serving Size: 4
Ingredients: 6 (hot .. sauce ...)
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- 3. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 4. ALMOND CHICKEN WITH MUSHROOMS
- Fry almonds in oil ... teaspoon water. Add sherry, oyster sauce, 1 tablespoon water, ... and top with fried almonds.
Ingredients: 15 (almonds .. cornstarch .. mushrooms .. oil .. pods ...)
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- 5. CLAM CASSEROLE
- Pour milk over crackers; let stand 20 minutes. Add the other ingredients and pour into a greased 2 quart casserole. Bake at 350 degrees for 45 ...
Ingredients: 8 (clams .. milk .. salt ...)
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- 6. FISHERMAN'S STEW
- Melt butter in a large Dutch oven; add potatoes and celery. Saute until potatoes are lightly browned and celery is tender. Stir in next 8 ...
Ingredients: 12 (celery .. milk .. onion .. parsley .. potatoes ...)
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- 7. MRS. INEZ'S GUMBO
- Brown in skillet. Stir constantly to keep from burning. Cook until tender in a little shortening. Then add to roux. Add water to thin roux. Add water ...
Ingredients: 13 (available .. flour .. meat .. pieces .. sauce .. shrimp ...)
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- 8. SEAFOOD GUMBO
- Make a roux with 1 cup flour and 1 cup oil. Should be a chocolate color. In a large Dutch oven or pot saute in melted butter the onions, celery, ...
Ingredients: 15 (celery .. fourths .. okra .. onions .. oysters ...)
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- 9. ARTICHOKE SOUP
- Saute onions, celery and garlic in butter. Take 1 can artichoke hearts, chopped fine and add to above. Add drained oysters, save liquid! Cook ... cheese after served in bowls.
Ingredients: 8 (celery .. hearts .. shallots .. soup ...)
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- 10. CREOLE BOUILLABAISSE
- In large boiler pot ... minutes. Add fish and oysters and simmer for 5 ... is done. Makes 8 servings.
Ingredients: 16 (broth .. chunks .. flour .. garlic .. juice .. leaf ...)
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