|If I Can Cook, God Can|
|by Ntozake Shange|
Award-winning playwright, novelist, and poet Ntozake Shange is author of many acclaimed books, including Liliane and Sassafrass, Cypress, and Indigo.
Results 1 - 10 of 324 for canned okra
Combine ingredients (except chicken and vegetables) in a large soup pot or Dutch oven. Bring to a boil; reduce heat to a simmer, and continue to cook ...
Almost cover with water. Boil until okra changes color. Boil 2-3 minutes longer. Pack in jars and seal. Wash okra before frying.
This recipe is ... juice from the can (large pre-diced tomatoes ... as follows: Saute okra in butter; add ... dishes can be prepared in advance and frozen.
Dissolve salt in vinegar then add okra. Put just ... and boil for 3 minutes. Put in hot jars. When ready to cook, rinse first. Roll in corn meal and fry.
Put all ingredients ... opening to use drain off liquid and rinse with tap water. No salt is needed. Batter and fry as you would fresh Okra. Yield 8 pints.
Put okra, vinegar and ... sterilized jars and seal. You don't need to process. When you get ready to fry, rinse and drain in colander, then roll in meal and fry.
Cut okra into slices, put in pot and cover with water. Add salt, vinegar and cook until hot or until it changes color. Put in jars and seal.
Bring water, vinegar ... rolling boil. Add okra and bring back ... should be drained, floured and deep fat fried or can be used in recipes such as gumbo.)
Cover with water. Boil 5 minutes.
Fry 1 chicken. ... soup. Put 1 can of tomatoes on ... 2 cans of okra, carefully removing ... serve with 1 spoonful of boiled rice to each soup plate. . Simms
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