|Spilling the Beans|
|by Clarissa Dickson Wright|
As a child, Clarissa Dickson Wright was surrounded by wealth and privilege. Her mother was an Australian heiress, her father a brilliant surgeon t...
1 - 10 of 139 for canned northern beans
Sauté onion, garlic ... oil. Add soup, beans, and 2 soup cans water. Simmer 45 minutes, stirring occasionally to keep from sticking. Good with Corn Bread.
Preheat oven to ... cooking, drain the beans. Heat a ... a simmer (this can be done the ... that is all finely chopped up together and sprinkled on top.
Heat milk and stir in beans. Check the label on the can and do not ... ingredients and heat for 20 minutes or so. Taste and adjust seasonings and serve.
In a large ... microwave, steam green beans until crisp-tender. In a large bowl, combine all canned beans, onion, bacon ... cheese just before serving.
Sauté onions, carrots, ... Add broth and beans. Bring to ... then puree in a food processor or blender until smooth. Sprinkle with parsley before serving.
Soak beans for 12-18 hours ... pressure. If using a dial gauge pressure canner, process at 11 pounds pressure using the same processing times as above.
Saute onion until golden brown. Combine beans, onion, ham ... done. Run 1/2 of the soup through blender and return it to crock pot. Wait 5 minutes and serve.
Brown beef and ... drain. Drain 3 cans of beans and combine with ... 13 inch baking dish and place strips of bacon on top. Bake at 350 degrees for 1 hour.
Cook onion and ... 5 minutes. Add beans, macaroni and ... macaroni is tender, stirring once. To serve, spoon into bowls and sprinkle with cheese. Yield: 8 cups.
Wash beans and cover with ... them at least 4 hours. We love them here at our bunk house. Serve with a big hunk of cornbread and you've got a good meal.
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