|Perennials for Northern California|
|by Don Williamson|
Features over 500 of Northern California's favorite perennials. Includes planting tips, blooming periods and information on choosing plants for sp...
1 - 10 of 139 for canned northern beans
Sauté onions, carrots, ... Add broth and beans. Bring to ... then puree in a food processor or blender until smooth. Sprinkle with parsley before serving.
Preheat oven to ... cooking, drain the beans. Heat a ... a simmer (this can be done the ... that is all finely chopped up together and sprinkled on top.
In a large ... microwave, steam green beans until crisp-tender. In a large bowl, combine all canned beans, onion, bacon ... cheese just before serving.
Sauté onion, garlic ... oil. Add soup, beans, and 2 soup cans water. Simmer 45 minutes, stirring occasionally to keep from sticking. Good with Corn Bread.
Heat milk and stir in beans. Check the label on the can and do not ... ingredients and heat for 20 minutes or so. Taste and adjust seasonings and serve.
Soak beans for 12-18 hours ... pressure. If using a dial gauge pressure canner, process at 11 pounds pressure using the same processing times as above.
Wash beans and cover with ... them at least 4 hours. We love them here at our bunk house. Serve with a big hunk of cornbread and you've got a good meal.
Cook onion and ... 5 minutes. Add beans, macaroni and ... macaroni is tender, stirring once. To serve, spoon into bowls and sprinkle with cheese. Yield: 8 cups.
Saute onion until golden brown. Combine beans, onion, ham ... done. Run 1/2 of the soup through blender and return it to crock pot. Wait 5 minutes and serve.
Brown beef and ... drain. Drain 3 cans of beans and combine with ... 13 inch baking dish and place strips of bacon on top. Bake at 350 degrees for 1 hour.
top of page