Results 1 - 10 of 57 for canned navy bean soup
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Prepare the bouillon ... the broth and beans. Heat to ... cheese and black pepper. This is a heartier soup or chunky soup which eats like a meal. ENJOY!
Heat milk and stir in beans. Check the label on the can and do not ... ingredients and heat for 20 minutes or so. Taste and adjust seasonings and serve.
Brown ground beef; ... Cut bacon in small pieces. Add beans, sugar, soup, and bacon to ground beef and onion. Bake at 350 degrees for 2 hours or longer.
In large pot, combine navy bean soup and water. Add ... macaroni, beans, and pesto to soup. Stir thoroughly. Simmer 2 minutes to blend flavors. Yield: 2 gallons.
Combine beans, 5 1/2 ... Combine undiluted tomato soup, salt, pepper ... Add back to bean mixture. Cook over low heat 30 minutes, stirring occasionally.
Soak beans in large roasting ... needed. Add onions, soup and part of ... bake at 325 degrees for 5 to 6 hours. Add more liquid, if necessary. Serves 16.
Mix the beans, soup, sugar and ... above mixture. Place in a 9 x 11 baking dish. Lay the remaining bacon over the top. Bake 1 hour at 350 degrees. Enjoy!
Brown meat, drain ... with bacon, mix beans, brown sugar, ... hour. NOTE: You can saute a large onion instead of soup mix if you don't like soup mix flavor.
Soak beans overnight; drain or ... bake at 325 degrees for 5 to 6 hours. Add rest of liquid if needed. Uncover last 1/2 to 1 hour to brown more. Delicious.
Place beans in a large soup kettle. Cover with ... water. Add to bean mixture. Cook over low heat 30 minutes, stirring occasionally. Makes 1 1/2 quarts.
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