|by Victoria Lloyd-Davies|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
1 - 10 of 191 for canned mushroom steak sauce
Using a sharp slicing knife, slice the steaks as thinly as ... and stir. As sauce thickens, add a ... minutes); stir in mushrooms and cook 1-2 ... a bright green color.
Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
Use wooden skewers ... Medium onions (quartered) can be used instead ... olive oil, soy sauce, pureed garlic ... and ending with steak cubes. Brush with ... recipe for 4 servings.
Pan fry the ... fades, add the mushroom steak sauce and a little ... Rice: Cooked rice can be added to ... by heating it and add the rice or cornbread.
With a very ... thick. Combine soy sauce, garlic, ginger. ... heat through. You can prepare the beef ... substitute 1 1/2 teaspoons fresh ginger. Serving Size: 4
Cut meat into ... Meanwhile, for the sauce, in a ... one minute. Add mushrooms and stir fry ... ingredients for one minute. Toss with spaghetti. Makes 4 servings.
Trim fat off meat. Cut into 1/2 or 1/4 inch x 2 inch strips. Salt, pepper and flour strips. Put consomme in Dutch oven or heavy, deep skillet with ...
Brown steak in shortening in ... pepper and Worcestershire sauce. Cover; simmer ... stirring occasionally. Add mushrooms and sour cream; ... 2 1/2 inch cutter.
Add all ingredients to cubed and browned round steak in order given in crock pot. Cook 4 hours at 275 degrees.
Place 1/2 stick ... frying pan. Place steak, onions, and mushrooms into frying pan. Add Worcestershire sauce, salt and ... heat for about 10-15 minutes.
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