1 - 10 of 6,900 for canned mushroom soup
Combine green beans, soup, milk, pepper ... minutes more. Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained. Serving Size: 6
Using a sharp ... seasonings, adding beef soup base or bouillon, ... minutes); stir in mushrooms and cook 1-2 ... tender but still a bright green color.
Preheat oven to ... liquid from the can of mushrooms into the soup. Add mushrooms ... adjusted to your taste or omitted if you prefer more or less heat.
Thinly slice beef ... dish, combine 1 can of soup with beef bouillon ... allow oven to cool when removing foil (or cover); keep oven door closed. Serves 6.
Cook rice as ... Drain water from canned chicken. Combine soup and chicken in ... you desire, you can top it with ... onions and broil for about 5 minutes.
Butter a 9x13-inch ... celery. Mix 2 cans of soup and 1 1/2 ... 350°F. In the last 10 minutes, add the crushed potato chips on top. Makes about 10 servings.
Combine soup, milk and ... Arrange onions and mushrooms. Sprinkle cheese ... a crispy top layer, uncover during the last 10-15 minutes of cooking time.
Set slow cooker ... Add roast, water, soup, herbs and ... of this is by your preference; herbs and seasonings may be increased or decreased, if desired.
Cook onion in butter until tender. Add soup, water, and ... parsley, pimiento, and mushrooms. Add soup ... seems too dry, add a little milk. Serving Size: 8
Peel potatoes and ... cooked, drain; add mushroom and vegetable soup. Bake at ... This was one of my Father's favorites my Mum used 2 make it all the time.
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