1 - 10 of 66 for canned marinated green beans
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1. Cook the rice in the chicken broth. Rinse the rice in cool water when cooked. 2. Chop everything else small. 3. Mix separately mayonnaise, ...
2 hard cooked ... pepper to taste. Pour over bean salad mixture. Cover and refrigerate for at least 8 hours. Garnish with sliced eggs and reserve artichokes.
Mix together. Drain beans, mushrooms, artichokes ... potato peeler; cut tomatoes. Add seasoning and dressing. Mix well and refrigerate 4 hours or overnight.
Combine all vegetables in bowl. Mix vinegar, oil, sugar, salt and paprika together. Pour over vegetables and marinate several hours before serving.
Arrange green beans in steaming rack. ... vegetables; toss. Cover and chill at least 8 hours. Drain and arrange on lettuce-lined plate. Garnish with apple rings.
Boil the roast ... 1 onion, garlic, can of tomatoes, salt ... shred it. Combine beans, 1/2 onion, ... lettuce, tomatoes and avocado just before serving.
Heat vinegar and ... the mixture over the green beans and onions. Cover tightly (Tupperware type container is best) and marinate overnight before serving.
Combin e first ... from those in cans. Marinate up ... and then serve on bed of lettuce with chunks of tomatoes. Garnish with parsley and hard boiled egg.
Pour over vegetables and let set overnight.
Mix vegetables. Mix sauce and pour over vegetables, let marinate overnight. Will keep in refrigerator for a week or longer. Serves 10.
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