1 - 10 of 2,010 for canned mandarin oranges
Combine all ingredients and refrigerate until set (2-3 hours). Serve with whipped topping, if desired. 4 to 6 servings.
Just before serving, cut banana into slices and mix in fruit, whipped cream or 1 pint sour cream, 4 ounces marshmallow fluff. Mix all fruit except ...
Sift together flour, ... for 50-60 minutes. The coffee cake can also be baked in a heavy cast iron skillet in a preheated 350°F oven for 50-60 minutes.
Mix all together except bananas. Refrigerate until ready to serve, then stir in 2 sliced bananas.
Combine all together ... chilled. Best if left in the refrigerator overnight. Enjoy! Cooks Note: Suggested quantity per ingredient: One package or can.
Preparation Time: Approximately ... aside half the Mandarin orange segments and ... fork. Stir in oranges and water chestnuts. ... Iron 15%DV *Daily Value
Spring is in ... topped with easy-to-prepare Mandarin-pepper sauce makes ... Gently combine Mandarin oranges, bell pepper, ... 12g; Fiber 4g; Protein 4g e
Take tacos seaside. ... of the tropics. Canned mandarin oranges and pineapple, conveniently ... Vitamin C 70%DV; Calcium 35%DV; Iron 30%DV *Daily Value e
Cook first 3 ... until lightly thick, stirring constantly. Cool mixture. Stir in Cool Whip and oranges. Refrigerate completely. Serve chilled. . L. Zorko
Drain all fruit. Mix instant pudding with 1 cup fruit juice. stirring until thickened. Add Cool Whip to pudding then add fruit. Keeps well.
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