Results 1 - 8 of 8 for canned mackerel

Place fish in large casserole; set aside. In a medium casserole, combine oil, garlic, onion and green pepper; stir. Cover, microwave on high for 2 ...

Drain and remove bones and skin from mackerel. Stir in ... with mushroom sauce made by diluting 1 can cream of mushroom soup with 1/2 cup milk or water.

This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many different ...

Combine first 7 ingredients, mix well. Shape into 8 patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. ...

Drain excess oil from the cans and place the mackerel in a large ... using a slotted spoon and drain on paper towels or brown paper. Season while still warm.

Cook the vegetables ... desired. Add the mackerel and cook until ... add apple slices to corn bread. You can substitute the Mackerel with shrimp or perch.

Mix all ingredients together thoroughly and eat.

Preheat oven to 375 degrees. Place alternate layers into casserole or 9 x 5 x 3 inch loaf pan: Combine in a bowl: Pour over contents of casserole. ...


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