- 1. FISH CAKES
- Combine first 7 ingredients, mix well. Shape into 8 patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. ...
Ingredients: 10 (flour .. juice .. mackerel .. oil .. onion .. potatoes ...)
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- 2. FISH ITALIAN STYLE
- Place fish in large casserole; set aside. In a medium casserole, combine oil, garlic, onion and green pepper; stir. Cover, microwave on high for 2 ...
Ingredients: 11 (basil .. fillets .. leaves .. mushrooms .. oil ...)
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- 3. NOT LEFTOVERS PASTA SALAD
- This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many different ...
Ingredients: 11 (as: .. avocado .. cheese .. meat .. olives .. pasta ...)
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- 4. MACKEREL CROQUETTES
- Drain excess oil from the cans and place the mackerel in a large bowl. ... mixture along with the eggs.
Ingredients: 7 (bread .. cornmeal .. eggs .. mackerel .. oil .. onion ...)
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- 5. MACKEREL STEW
- Cook the vegetables as ... as desired. Add the mackerel and cook until well ... to corn bread. You can substitute the Mackerel with shrimp or perch.
Ingredients: 9 (beans .. broccoli .. mackerel .. peas .. rice .. tomatoes ...)
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- 6. MACKEREL CAKES
- Drain and remove bones and skin from mackerel. Stir in cracker ... made by diluting 1 can cream of mushroom soup with 1/2 cup milk or water.
Ingredients: 4 (crumbs .. eggs .. mackerel .. salt)
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- 7. MACKEREL SALAD
- Mix all ingredients together thoroughly and eat.
Ingredients: 8 (eggs .. mackerel .. mayonnaise .. mustard .. vinegar ...)
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- 8. SCALLOPED MACKEREL
- Preheat oven to 375 degrees. Place alternate layers into casserole or 9 x 5 x 3 inch loaf pan: Combine in a bowl: Pour over contents of casserole. ...
Ingredients: 8 (crumbs .. milk .. salt ...)
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