1 - 10 of 51 for canned leaf spinach
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The sauce can be made in ... salt, pepper, bay leaf and cooked Italian ... cheese, cooked drained spinach, egg, basil, ... cheese is lighly brown. Delicious!
Saute onion and ... olive oil. Add tomatoes, tomato sauce and spices. Simmer about 30 minutes. Remove bay leaf. Add spinach. Makes about 6 (2 cup) servings.
Brown sausage, keeping in large chunks. Remove from pan. Leaving 2 tablespoons fat in pan, saute onion and garlic until transparent. In large soup ...
Saute onion and ... beans, tomatoes, carrots and potato, simmer 20 minutes. Stir in spinach (optional) and noodles and simmer 10 more minutes. Yields 8 to 10.
Combine first 6 ingredients, mixing well. Shape into 1 inch meatballs. Brown in hot olive oil in a large skillet. Drain well. Add tomato sauce to ...
Saute onion and ... minutes. Stir in spinach and noodles; simmer ... add salt and pepper as necessary. Garnish with Parmesan cheese. Makes 8-10 servings.
Place lettuce or spinach in bottom of ... salad in the refrigerator up to 24 hours. Before serving, toss to coat the vegetables. Makes 10 to 12 servings.
For the Dressing: ... the Salad: Wash spinach and lettuce and ... Combine salad ingredients and toss lightly. Just before serving, pour dressing over salad.
Place all ingredients, except for spinach, in a ... are desired tenderness. Stir entire pot up to let spinach mingle and serve. Taste even better reheated.
Put the lentils, bay leaf and celery in ... lentils. Cut the spinach into 1/2 inch ... Serve with freshly ground pepper and Parmesan cheese. Serves 4-6.
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