1 - 10 of 36 for canned hot pepper
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Wash peppers and remove tops ... peppers into clean, hot quart jars. To ... Increase the amount of syrup depending on quantity of peppers using the above ratio.
Wash peppers. Fill jars ... 3 minutes. Pour hot mixture into jars over peppers and adjust two piece lids. Process in a boiling water bath for 15 minutes.
Cut peppers in medium size ... water. Drain. Cook above ingredients for 15 minutes. Add drained peppers to sauce and let it come to a boil. Can in hot jars.
In a baking ... bottom. Saute onions, peppers - as many ... peppers are soft....not too soft, however - about 15-20 minutes. Put in jars - seal - and enjoy!
Note: Up to ... tomato into boiling hot water for 1 ... will split and can be easily peeled ... Remove stems from peppers and remove seeds, ... Yield: about 6 pints.
Slice hot peppers (use rubber gloves!!) ... pepper mixture and bring to boil and can in sterilized pint jars. Process for 15 minutes in a boiling water bath.
Brown meat; add ... excess fat before canned. Pour, hot, into hot ... about 3 quarts. To serve: Add cooked or canned pinto or kidney beans, heat and serve.
Bring tomatoes to ... Add onions and peppers, Wesson oil, ... bring to a hard boil. Process in canner for 45 minutes at 10 pounds of pressure for 10 minutes.
Wash and quarter ... kettle. Chop onions, peppers and garlic. Add ... ingredients to tomatoes. Cook for 1 1/2 hours or until thick. Can. Makes 12 quarts.
Cook first 4 ... and ladle into hot pint jars. Wipe rims clean and adjust 2 piece lids. Process in a boiling water bath for 45 minutes. Makes about 20 pints.
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