1 - 10 of 159 for canned hot dogs
Heat chili in ... in a long hot dog bun; spoon 1/4 to 1/3 cup heated chili over sausages. Top with shredded cheese or chopped onion. Makes 6 to 7 sandwiches.
Slice hot dogs and chourico to ... heat until potatoes are tender. Serve with buttered Italian or sour dough bread. Great for those cold winter nights!
Preheat oven to ... Dutch oven. Slice hot dogs, kielbasa and ... pepper, ketchup, or garlic or onion powder, as desired. Great for potlucks and barbecues.
Brown beef and ... simmering, brown the hot dog slices in a ... ingredients and hot dogs. Stir, cover, ... with shredded cheese and serve with crackers.
Heat hot dogs, tomato sauce, ... sauce mixture over and stir. Sprinkle cheese over top; place in oven until cheese melts (approximately 5 - 10 minutes).
Fry hamburger and mix all ingredients in large kettle. Cook until blended well and serve with hotdogs. Can freeze if amount is too large.
Boil hot dogs, piercing with ... about half a can of tomatoes, cut ... minutes until cheese begins to melt. Top with sour cream and heat another minute.
Heat and serve after simmering with tidbits of Vienna sausages or hot dogs. Serve with toothpicks.
Mix first 8 ... mixture into rolls. Wrap each roll in foil and heat in 250 degree oven for approximately 20 minutes. These rolls can be reheated or eaten cold.
Mix all ingredients well. Spread on buns. Cut into fours. Wrap in foil and bake at 400 degrees for 10 minutes.
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