Results 1 - 10 of 30 for canned homemade sausage

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Put oil in ... Remove casing from sausage and break apart ... at least 40 minutes, until cheese is bubbly. Enjoy with a nice loaf of Italian bread! .J.S

Boil 4 quarts ... beef and Italian sausage and garlic. Saute ... rectangular. Top with grated cheese. Bake uncovered at 350 degrees for 25 minutes. Serves 6.

3. GUMBO
Coat a large ... cooking spray. Add sausage and cook 5 ... used to thicken the gumbo. It gives an excellent taste; just be careful not to burn the flour.

STEP 1: Peel ... fact if you can stand it you ... ain't chili. Makes 7 to 8 quarts or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!

Cook the long ... mix together. Cook sausage in frying pan ... mixture. Top with homemade bread croutons (below) ... bake. (They are worth the added effort.)

In a very large bowl, crumble cornbread very well. Add remaining ingredients, mixing well. Spray Pam or Wesson oil on the inside of pan. Be careful; ...

In two skillets cook sausage until almost done. ... longer, or may put in several smaller pans and adjust time accordingly. Serves many Thanksgiving guests.

Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.

Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.

Mix together tomato ... Remove skins from sausage and brown. Add ... 375 degrees for 35-55 minutes. Serve with Parmesan cheese, Italian bread and a salad.

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