1 - 10 of 31 for canned ham glaze
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Preheat oven to 350°F. Stud sides of ham with whole cloves. Drain juice from canned pineapple slices and ... pineapple slices and pecans. Serves 10 to 12.
1. In 3 ... liquid, carrots and ham. Heat to ... microwave on High 7 minutes or until noodles are tender, stirring twice during cooking. Garnish with parsley.
Have butcher cut ham into 1/3 inch ... generously with ham glaze. Return to ... and 2 tablespoons prepared mustard in small saucepan; heat until blended.
Place ham in shallow, uncovered ... 1 (9 ounce) can crushed pineapple (undrained), ... 1/2 cup to glaze ham; serve remaining ... accompaniment to the ham.
Place ham in shallow baking ... baking directions on can. Meanwhile, stir ... from oven, spoon glaze over the top ... Baste several times. Makes 2 cups.
Boil 1 minute: ... vinegar 1/2 c. water Mix ingredients together and form into balls. Bake at 375 degrees for 1 hour, basting with glaze every 15 minutes.
Dissolve Jello, sugar ... score and stud ham with cloves. Place ... 30 minutes, basting every 10 minutes with pan juices until glazed and heated through.
Score ham on fatty side ... to directions on can. About 1/2 ... earlier in day and refrigerate. Reheat 300 degrees and cover loosely with foil. Serves 6-8.
In 2-quart saucepan, ... minutes. Brush 1/2 cup on ham during last hour of baking. To make sauce, add orange juice to remaining glaze. Serve warm over ham.
Place ham fat side up ... from oven, arrange apricot halves over top. Sprinkle with 2 tablespoons apricot liqueur and bake 10-15 minutes longer. Serves 15.
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