- 1. BARBECUE CANNED HAM
- Do not remove top of canned ham, put puncture with ... apart all around the can. Heat in low ... can - no cleaning up!
Ingredients: 2 (ham .. sauce)
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- 2. CANNED HAM IN THE CAN
- Remove key from can. Punch holes in ... with key. Slice and serve.
Ingredients: 1
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- 3. CANNED HAM
- Leave in can and remove wind-up key. ... at 20 minutes a pound.
Ingredients: 1
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- 4. CANNED HAM AND PEACH SAUCE
- Bake ham for 1 1/4 hours ... bake an additional 20 minutes.
Ingredients: 8 (ham .. juice .. peaches .. sauce .. sugar ...)
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- 5. TO BAKE A CANNED HAM
- Bake ham in juices 1 to ... Sift or sprinkle over ham.
Ingredients: 3 (flour .. mustard .. sugar)
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- 6. BAKED CANNED HAM
- Puncture top of can with butcher knife. Place ... for 30 minutes. Take ham out of oven and ... Ham will be extremely tender.
Ingredients: 2 (ham .. pepsi-cola)
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- 7. FRIED RICE
- Sauté rice in oil for 5 minutes, stirring occasionally. Add green onions and mushrooms and meat, if using. Cook for several minutes. Combine ...
Ingredients: 8 (mushrooms .. oil .. onion .. rice .. sauce ...)
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- 8. PEPPERS WITH DEVILED CHEESE STUFFING
- Cook rice in boiling ... minutes. Add the deviled ham and 1 cup of ... with the peppers. Serves 8.
Ingredients: 8 (cheese .. flour .. ham .. milk .. peppers .. rice ...)
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- 9. SPICY CORN HAM LOAF
- Preheat oven to 400°F. ... the liquid from the can of mushrooms into the ... a few slices of ham and a ladle of ... prefer more or less heat.
Ingredients: 10 (cheese .. egg .. ham .. jalapenos .. meal .. milk ...)
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- 10. GOOD BEAN SOUP
- Mix all together and heat it up. Enjoy
Ingredients: 9 (beans .. broth .. enjoy .. soup ...)
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