1 - 10 of 1,430 for canned ham
Do not remove top of canned ham, put puncture ... all around the can. Heat in ... formed. Let cool, slice very thin - throw away the can - no cleaning up!
Bake ham for 1 1/4 ... and water. Stir occasionally. Remove from stove and add drained peaches. Pour mixture over ham and bake an additional 20 minutes.
Leave in can and remove wind-up ... BBQ sauce or Sweet and Sour sauce or your favorite sauce. Put in oven and bake at 300 degrees at 20 minutes a pound.
Remove key from can. Punch holes ... sauce, etc. Return to 325 degree oven for 20 minutes per pound. Remove from oven and open can with key. Slice and serve.
Bake ham in juices 1 ... hour glaze with 1 cup brown sugar, juice from 1 orange. Garnish with pineapple rings dipped in glaze. Sift or sprinkle over ham.
Puncture top of can with butcher knife. ... 30 minutes. Take ham out of oven ... through punctured holes. Bake for 1 hour. Ham will be extremely tender.
Rinse split peas ... to boil. Add ham bone, celery, 1 ... the sherry, pepper and remaining 2 tablespoons parsley. Heat through, and serve immediately. .
In a large saucepan or Dutch oven, heat oil over medium heat; brown onions, meat (optional - this is a wonderful soup either with or without the ...
Cook rice in ... Add the deviled ham and 1 cup ... the cheese has melted. Season well with salt and pepper to taste, and serve with the peppers. Serves 8.
Sauté rice in oil for 5 minutes, stirring occasionally. Add green onions and mushrooms and meat, if using. Cook for several minutes. Combine ...
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