1 - 10 of 1,430 for canned ham
Rinse split peas ... to boil. Add ham bone, celery, 1 ... the sherry, pepper and remaining 2 tablespoons parsley. Heat through, and serve immediately. .
Sauté rice in oil for 5 minutes, stirring occasionally. Add green onions and mushrooms and meat, if using. Cook for several minutes. Combine ...
Preheat oven to ... liquid from the can of mushrooms into ... few slices of ham and a ladle ... to your taste or omitted if you prefer more or less heat.
Cook rice in ... Add the deviled ham and 1 cup ... the cheese has melted. Season well with salt and pepper to taste, and serve with the peppers. Serves 8.
Do not remove top of canned ham, put puncture ... all around the can. Heat in ... formed. Let cool, slice very thin - throw away the can - no cleaning up!
Remove key from can. Punch holes ... sauce, etc. Return to 325 degree oven for 20 minutes per pound. Remove from oven and open can with key. Slice and serve.
Leave in can and remove wind-up ... BBQ sauce or Sweet and Sour sauce or your favorite sauce. Put in oven and bake at 300 degrees at 20 minutes a pound.
Bake ham for 1 1/4 ... and water. Stir occasionally. Remove from stove and add drained peaches. Pour mixture over ham and bake an additional 20 minutes.
Puncture top of can with butcher knife. ... 30 minutes. Take ham out of oven ... through punctured holes. Bake for 1 hour. Ham will be extremely tender.
Bake ham in juices 1 ... hour glaze with 1 cup brown sugar, juice from 1 orange. Garnish with pineapple rings dipped in glaze. Sift or sprinkle over ham.
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