|All You Can Eat: 1000 Recipes|
|by Tamasin Day-Lewis|
Tamasin has been described as 'an Elizabeth David for today' (Vogue Entertaining & Travel) and 'a funky version of Delia' (Marie-Claire).
Results 1 - 10 of 107 for canned guacamole
Preparation Time: 5 ... purée. Scrape the guacamole into a serving ... Vitamin C 16%DV*; Folate 1%DV; Calcium 0%DV; Iron 6%DV; Potassium 0%DV *Daily Value
Contrary to popular belief, guacamole DOES NOT have ... and store in an air-tight container. Guacamole will turn brown very quickly once exposed to air.
Pour the bag ... green salad, but can be served just ... recipe and make it your own.Try adding green onions, sautéed onions, cooked ground beef, etc. Enjoy!
Line large jelly ... little. Mix 2 cans of spicy refried ... Next layer is guacamole. Follow with ... cilantro. Chill for up to 2 hours before serving. Enjoy!
Wrap up this ... colorful and nutrient-packed canned vegetables, as well ... sour cream and/or guacamole, if desired. ... 20%DV; Iron 20%DV *Daily Value e
Put all ingredients ... toppings (sour cream, guacamole, and/or salsa) ... and rice or a Mexican salad. The meat will simply melt in your mouth! Serves 8.
Serves 6. Oven ... grated cheese, two cans green chilies. Bake ... oven and spread guacamole over top layer. ... chopped olives. Scoop up with taco chips.
Mix sour cream, mayonnaise and taco seasoning. Layer ingredients in order above in a 9 x 12 glass pan. Serve with tostitos or nacho chips.
Mix guacamole dip, sour cream, ... guacamole mixture on top of bean dip. Top with onions, then tomatoes, olives, and finally cheese. Serve with nacho chips.
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