- 1. CANNED VINEGAR GREEN BEANS
- This is an easy way to can, for small amounts of beans may be canned at a time. Break off end of green beans and break in ... would fresh beans until tender.
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- 2. HELP FOR CANNED GREEN BEANS
- Drain green beans. In a microwave ... 3 minutes, stir and serve.
Ingredients: 5 (almonds .. cheese .. rings ...)
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- 3. HOME-CANNED GREEN BEANS AND CORN
- Fry out fatback in ... off the water the beans were canned in. Add new water ... really have to watch them.
Ingredients: 6 (beans .. corn .. optional .. salt .. sugar ...)
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- 4. CANNED GREEN BEANS
- Use large (3 quart) ... 1/4 inch pieces). Drain beans into a strainer and ... with salt. Makes 4-5 servings.
Ingredients: 4 (beans .. pork .. salt ...)
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- 5. CANNED GREEN BEANS
- Cover beans with water. Add other ... per jar. Seal jars tightly.
Ingredients: 3 (sugar .. vinegar ...)
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- 6. CANNED GREEN BEANS
- Wash and snap green beans. Cover with water ... liquid over beans and seal.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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- 7. CANNED GREEN BEANS
- Mix water, salt, sugar, vinegar and green beans, which have been ... do not add more salt.
Ingredients: 5 (beans .. salt .. sugar .. vinegar ...)
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- 8. CANNED GREEN BEANS
- 1 teaspoon salt per quart beans. 1 tablespoon sugar ... in quart jars and seal.
Ingredients: 4 (beans .. salt .. sugar .. vinegar)
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- 9. CANNED GREEN BEANS
- Bring to a rolling boil, boil for 20 minutes put in hot jar and seal.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 10. CANNED GREEN BEANS
- Cook the above ingredients together for 30 minutes. Put in hot quart jars. Add 1 teaspoon salt per quart and seal jar.
Ingredients: 3 (beans .. sugar .. vinegar)
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