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Results 1 - 10 of 27 for canned fruit tart

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Preheat oven to ... cheese mixture. Bake at 375 degrees for 15 minutes. Cool. Top each tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.

Preheat oven to ... into a 9-inch tart pan or pie ... shell. Arrange the fruit, cut sides ... 40%DV*; Vitamin C 10%DV; Calcium 20%DV; Iron 6%DV *Daily Value

Beat eggs, add remaining ingredients except fruit all at once ... directly from baking dish, warm or at room temperature. (It's a dream with ice cream!)

Makes 12" pie. ... brown. Cool. Spoon filling evenly onto crust. Arrange fruit on top of filling. Garnish with mint leaves, if desired. Chill before serving.

Mix all ingredients, ... over dough. One can per half of ... cake papers on small dessert plates depending size of squares. 24 plus servings. Can be frozen.

This is a ... sides of 11-inch tart pan with a ... until golden. Cool. Can be made one ... orange marmalade.) Arrange fruits in a circular ... or at room temperature.

Mix all ingredients together, press into oiled tart pans and bake ... and spoon into cooled tart shells. Sprinkle tarts with coconut and top with pecans.

Mix graham cracker ... cup. Bake 10 minutes in 350 degree oven. When done top with cherry or other fruit pie filling, removing some of the juice. Yields 24.

Drain and combine ... cups of combined fruit syrup. Core and ... bananas into baked fruit. Bake 5 minutes more. Serve hot. Serves 12. Good with ham or turkey.

Start this salad 24 hours in advance Combine ground cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, pineapple, nuts, ...

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