Results 1 - 10 of 36 for canned fruit salad easy

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Drain the canned fruit. Mix all ingredients in order in large bowl. Best when made 24 hours before serving it.

Combine canned fruits in bowl. Add pudding mix and mix well. Fold in whipped topping. Sprinkle pecans and coconut over top of salad. Yield: 8 to 10 servings.

Mix Cool Whip, Jello and cottage cheese together. Add fruit and mix. Chill and serve.

Combine fruit and almonds. Mix 2/3 cup of reserved juice with pudding. Combine with fruit. Chill. Variations: add 1 cup colored miniature marshmallows.

Drain pineapple and ... box vanilla instant pudding mix to liquid and mix well. Pour over all fruit; mix well. Cover and store in refrigerator overnight.

Mix all together in large bowl and chill.

Mix lemon filling and Cool Whip very well, then add drained fruit. Will last for 3 weeks in refrigerator.

Drain fruit cocktail, pineapple and oranges well. Add all other ingredients carefully, folding in the peach filling last.

Drain and chill fruits. Make pudding per package directions. Mix all ingredients together. Allow to stand overnight to blend flavors.

Drain oranges and pineapple 1 hour. Put the oranges and pineapple in a bowl. Sprinkle Jello over it and stir. Add cottage cheese and carton of Cool ...

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