1 - 10 of 1,100 for canned fruit salad
Aunt Lora says ... or else the salad tastes "flat". If ... flavor of other fruits. Cut up fruit and mix. May be served with whipped cream and a cherry on top!
Drain all fruit well. Arrange in ... sugar. Shake curry powder over all. Bake in 350 degree oven for 20 minutes. This goes great with breakfast or brunch.
Cook pears covered ... sure water covers fruit and put in ... Granny Smith or Red Delicious apples. Add coconut and raisins. Toss with 1/2 cup mayonnaise.
Drain pineapple and mix all ingredients together. Salad can be frozen and eaten like ice cream.
Drain the juice off the fruit. Pour into large bowl. Pour pudding mix into bowl (dry). Stir up and let stand until chilled in refrigerator.
Open and drain all fruits well, dice, and mix. Add mayonnaise, mix lightly. Seal in air tight container. Refrigerate. Keeps 6 weeks.
Mix all together except bananas. Refrigerate until ready to serve, then stir in 2 sliced bananas.
Combine all together ... chilled. Best if left in the refrigerator overnight. Enjoy! Cooks Note: Suggested quantity per ingredient: One package or can.
Relax by the ... ahead: Purée entire can of tropical fruit salad in blender. Transfer ... glasses. Garnish with canned pineapple wedges. Tip: ... vodka contributes more calories. e
Combine gelatine and ... Drain syrup from canned fruits and measure out ... before serving. Serve with Cool Whip and a sprig of fresh mint as a garnish.
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