|If I Can Cook, God Can|
|by Ntozake Shange|
Award-winning playwright, novelist, and poet Ntozake Shange is author of many acclaimed books, including Liliane and Sassafrass, Cypress, and Indigo.
Results 1 - 10 of 38 for canned fruit compote
Result Page: 1
Drain all canned fruits well. Combine canned ... occasionally. Spoon applesauce mixture over fruit and arrange pecan halves on top. Bake at 300 degrees for 1 hour.
Drain fruit. Layer in ... dots of butter, brown sugar (2 layers). Top with macaroons and sprinkle with sherry. Bake at 350 degrees until bubbly. Delicious.
Dr ain fruits, retain liquid. ... minutes at 350 degrees. This is great served hot with poultry or as a fruit dessert, with or without, ice cream. Serves 12.
Great with poultry, ham or pork. Drain all fruit (except pie filling) ... Combine and mix. Spread topping over fruit. Bake at 350 degrees for 45 minutes.
Butter a 2 ... macaroons, then alternate fruit and macaroons in ... Great with turkey, pork, chicken and pot roast. Serves many people. A real crowd pleaser!
Drain all fruit. Mix other ... until well blended. Pour over drained fruit; serve warm. Very simple and very yummy served with meat entre or on buffet table.
Mix all the fruit in a large ... a three quart casserole. Cover with foil and bake 1 hour at 350 degrees. Serve over baked or grilled ham as a side dish.
Place fruit in a small, ... Combine butter, sugar, lemon juice and curry powder and spoon over fruit. Bake 375 degrees for 30 minutes. Serve warm. Serves 12.
Butter 2 1/2 ... crumbs. Them alternate fruit and macaroons in ... sugar, sherry and almonds. Bake in 350 oven for 30 minutes. Serve hot. Add melted butter.
Dry all fruit on paper towels ... rum. Melt butter, stir in flour and add rest of ingredients. Heat and pour over fruit. Bake 50 minutes at 350 degrees.
Result Page: 1
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